Quick and Easy 15-Minute Garlic Butter Shrimp



Quick and Easy 15-Minute Garlic Butter Shrimp

Indulge in the exquisite flavors of our Quick and Easy 15-Minute Garlic Butter Shrimp. This dish is a true culinary delight, perfect for busy weeknights when you crave something delicious without spending hours in the kitchen.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • Juice of 1 lemon

Instructions

  1. Start by seasoning the shrimp with salt, black pepper, and red pepper flakes.
  2. In a large skillet, melt the butter and olive oil over medium-high heat.
  3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Place the seasoned shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  5. Drizzle fresh lemon juice over the shrimp and sprinkle with chopped parsley.
  6. Stir everything together and let it cook for another minute to combine the flavors.
  7. Remove from heat and serve your Garlic Butter Shrimp immediately, garnished with extra parsley if desired.

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 4 servings

Our Quick and Easy 15-Minute Garlic Butter Shrimp is a mouthwatering dish that combines succulent shrimp with the rich flavors of garlic, butter, and zesty lemon. This recipe is a surefire way to impress your family and friends without spending hours in the kitchen. Serve it over a bed of steamed rice or with a side of crusty bread to soak up every last bit of the flavorful sauce. Enjoy a restaurant-quality meal at home in just 15 minutes!

Nutrition Information (per serving): Calories: 215, Fat: 12g, Carbohydrates: 3g, Protein: 23g

In conclusion, our Quick and Easy 15-Minute Garlic Butter Shrimp is a culinary masterpiece that brings together the vibrant flavors of garlic, butter, and lemon with perfectly cooked shrimp. Whether you’re cooking for a special occasion or a quick weeknight dinner, this recipe is a winner. It’s quick, it’s easy, and it’s absolutely delicious. So, next time you’re in the mood for a restaurant-quality meal without the restaurant wait, give this recipe a try. Your taste buds will thank you!

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