Quick and Easy Egg Fried Rice: Asian Comfort

Picture this: a steaming hot plate of fragrant, golden-hued egg fried rice, ready to transport your taste buds on an exquisite Asian comfort journey. With a perfect balance of flavors and textures, this dish is your ticket to a quick and satisfying meal that’s sure to become a family favorite.

Ingredients

• 2 cups cooked jasmine rice, chilled
• 3 eggs, lightly beaten
• 1 cup mixed vegetables (peas, carrots, and corn)
• 3 green onions, finely chopped
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Heat a tablespoon of oil in a wok or large skillet over medium heat.
2. Pour in the beaten eggs and scramble them until just set. Remove and set aside.
3. In the same wok, add another tablespoon of oil and sauté the garlic and grated ginger until aromatic.
4. Add the mixed vegetables and cook until they start to soften.
5. Toss in the chilled rice and stir-fry for a few minutes, breaking up any clumps.
6. Drizzle soy sauce and sesame oil over the rice, mixing well to distribute the flavors evenly.
7. Return the scrambled eggs to the wok, combining them with the rice and vegetables.
8. Stir in the chopped green onions, reserving some for garnish.
9. Season with salt and pepper to taste, giving it a final toss.
10. Transfer to serving plates, garnish with remaining green onions, and serve your Asian comfort!

Prep time: 10 minutes

Yield: 4 servings

A quick and easy recipe for delicious egg fried rice, packed with Asian flavors and comfort.

Nutrition information: Calories: 280, Carbohydrates: 45g, Protein: 10g, Fat: 6g

Picture yourself savoring each mouthful of this delightful egg fried rice. The fluffy grains of jasmine rice mingle harmoniously with the vibrant vegetables and scrambled eggs, all kissed by the umami goodness of soy sauce and sesame oil. With every bite, you’re greeted with a symphony of flavors that bring comfort and joy, reminiscent of your favorite Asian takeout. Whether it’s a busy weeknight or a lazy weekend, this quick and easy recipe is your culinary escape to a world of Asian comfort in the comfort of your own kitchen.