Quick and Tasty Lemon Garlic Shrimp Pasta



Quick and Tasty Lemon Garlic Shrimp Pasta

recipe Quick and Tasty Lemon Garlic Shrimp Pasta.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 8 oz of linguine pasta
  • 4 cloves of garlic, minced
  • 1 lemon, zest and juice
  • 2 tablespoons of olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Start by boiling a large pot of salted water and cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for about a minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Remove the cooked shrimp from the skillet and set them aside.
  5. In the same skillet, add lemon zest and juice. Stir to combine and let it simmer for a minute.
  6. Return the cooked shrimp to the skillet and toss to coat them in the lemon garlic sauce.
  7. Season with salt and black pepper to taste.
  8. Serve the lemon garlic shrimp over the cooked linguine.
  9. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

Quick and Tasty Lemon Garlic Shrimp Pasta is a delightful and flavorful dish that’s perfect for any weeknight dinner. Succulent shrimp are cooked in a zesty lemon garlic sauce and served over linguine for a meal that’s both easy to prepare and incredibly satisfying.

Nutrition Information: Calories: 320 | Fat: 8g | Carbohydrates: 38g | Protein: 26g

Quick and Tasty Lemon Garlic Shrimp Pasta.

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