Quick & Creamy Tomato Basil Pasta



Quick & Creamy Tomato Basil Pasta

recipe Quick & Creamy Tomato Basil Pasta.

Ingredients

  • 8 oz penne pasta
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
  2. Heat the olive oil in a skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the halved cherry tomatoes and cook for 3-4 minutes until they start to soften.
  4. Stir in the heavy cream and let it simmer for 2-3 minutes until it thickens slightly.
  5. Add the cooked pasta to the skillet and toss to combine with the creamy tomato sauce.
  6. Stir in the chopped fresh basil and grated Parmesan cheese. Season with salt and pepper to taste.
  7. Simmer for an additional 2-3 minutes until everything is heated through and the sauce coats the pasta.
  8. Remove from heat and serve immediately.

Prep Time: 10 minutes

Yield: 4 servings

Quick & Creamy Tomato Basil Pasta is a delightful Italian-inspired dish that’s perfect for busy weeknights. This creamy pasta is loaded with the flavors of ripe cherry tomatoes, aromatic garlic, and fresh basil. It’s a quick and easy recipe that comes together in just under 30 minutes, making it a great go-to option when you want a satisfying meal without spending hours in the kitchen.

Nutrition: Calories 380 | Fat 20g | Carbs 40g | Protein 10g

In conclusion, Quick & Creamy Tomato Basil Pasta is a must-try for pasta lovers. The combination of creamy sauce, sweet cherry tomatoes, and fragrant basil creates a harmonious blend of flavors that will tantalize your taste buds. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. Plus, it’s so quick to make that it’s a lifesaver on busy days. Give it a try and savor the deliciousness!

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