Quick & Easy 30-Minute Pasta: Creamy Garlic Alfredo

Quick & Easy 30-Minute Pasta: Creamy Garlic Alfredo

Indulge in a sublime dining experience with our Quick & Easy 30-Minute Pasta: Creamy Garlic Alfredo. This dish effortlessly combines the rich flavors of garlic and velvety alfredo sauce, all in a mere half-hour preparation time. Whether you’re hosting an impromptu dinner or treating yourself after a long day, this recipe caters to your cravings without compromising on taste or quality.


  • 12 oz fettuccine pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish


  1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and let it simmer gently for 2-3 minutes.
  4. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Season with salt and black pepper to your taste preference.
  6. Add the cooked fettuccine to the skillet, tossing to coat the pasta thoroughly in the sauce.
  7. Remove from heat and garnish with chopped fresh parsley.
  8. Serve the creamy garlic alfredo pasta hot and enjoy!

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes

Yields: 4 servings

Amp up your weeknight dinner routine with this luxurious yet simple Creamy Garlic Alfredo Pasta. The harmonious blend of garlic-infused alfredo sauce clinging to each strand of perfectly cooked fettuccine is a culinary masterpiece that speaks of comfort and elegance.

Nutrition per serving: Calories: 480 | Total Fat: 28g | Cholesterol: 105mg | Sodium: 430mg | Total Carbohydrates: 42g | Protein: 15g

Concluding Thoughts:

In a whirlwind world, finding the balance between convenience and gourmet quality can be a challenge. Our Quick & Easy 30-Minute Pasta: Creamy Garlic Alfredo gracefully bridges that gap, presenting a dish that’s quick to prepare yet doesn’t compromise on taste or sophistication. This recipe transforms a handful of simple ingredients into a culinary indulgence that you’ll find yourself returning to time and again. Whether you’re serving a table of loved ones or savoring a quiet meal, this creamy garlic alfredo pasta is bound to leave an indelible mark on your palate and your heart.

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