Quick & Easy Avocado Toast Breakfast Recipe

Picture this: a plate of golden, toasted bread, smeared with creamy avocado goodness, topped with a sunny-side-up egg and a sprinkle of zesty herbs. That’s the essence of our Quick & Easy Avocado Toast Breakfast Recipe. This dish encapsulates simplicity and deliciousness in every bite, making it an ideal morning companion.

Ingredients

• 2 slices of whole-grain bread
• 1 ripe avocado, peeled, pitted, and mashed
• 2 large eggs
• Salt and pepper to taste
• Chopped fresh cilantro or parsley for garnish
• Red pepper flakes (optional)

Instructions

1. Toast the slices of whole-grain bread until they’re perfectly golden and crispy.
2. While the bread is toasting, scoop out the flesh of the ripe avocado and mash it in a bowl. Add a pinch of salt and pepper, mixing well.
3. In a non-stick skillet, fry the eggs to your preferred level of doneness. Season them with salt and pepper.
4. Spread the creamy mashed avocado generously onto each slice of toasted bread.
5. Gently place a fried egg on top of the avocado layer on each slice.
6. Sprinkle with chopped cilantro or parsley for a burst of freshness.
7. If you like a touch of heat, a pinch of red pepper flakes can be your secret ingredient.

Prep time: 5 minutes

Yields: 2 servings

Quick & Easy Avocado Toast Breakfast Recipe – A delightful morning dish featuring creamy avocado and perfectly fried eggs on toasted whole-grain bread.

Nutrition information: Calories: 320, Total Fat: 18g, Carbohydrates: 30g, Protein: 12g

Picture yourself savoring each bite of this avocado toast masterpiece. The buttery smoothness of the avocado, combined with the richness of the egg, creates a harmonious symphony of flavors and textures. Whether you’re rushing out the door or leisurely enjoying your morning, this recipe adds a touch of gourmet to your breakfast routine.

So, next time you crave a hassle-free yet indulgent morning meal, remember our Quick & Easy Avocado Toast Breakfast Recipe. It’s not just food; it’s a moment of morning magic.