Quick & Easy Banana Bread Recipe



Quick & Easy Banana Bread Recipe

Create a storytelling style description of at least 200 to 300 words about the recipe Quick & Easy Banana Bread Recipe

Ingredients

  • 2-3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 4×8 inch (10×20 cm) loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and pinch of salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Gradually add the flour and mix until just incorporated.
  7. Pour the batter into the greased loaf pan.
  8. Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 1 loaf

This Quick & Easy Banana Bread Recipe is a classic favorite. It’s moist, flavorful, and perfect for using up those overripe bananas. Enjoy it as a snack or breakfast treat!

Nutrition Information: Calories: 180, Fat: 5g, Carbohydrates: 32g, Protein: 2g

Make a story conclusion of at least 200 to 300 words about the recipe Quick & Easy Banana Bread Recipe. This banana bread recipe has been a family favorite for generations. Its simplicity and deliciousness make it a go-to choice whenever we have overripe bananas on hand. The bread is incredibly moist, thanks to the ripe bananas, and the addition of butter gives it a rich and indulgent flavor. The subtle hints of vanilla and just the right amount of sweetness from the sugar make every bite a delight.
Whether you enjoy it warm out of the oven with a smear of butter or as a snack during the day, this banana bread is sure to please. Plus, it’s a great way to use up those bananas that are past their prime.
I love making this recipe with my kids; it’s so easy that even little hands can help. They enjoy mashing the bananas and mixing the ingredients. And when the wonderful aroma of banana bread fills the house as it bakes, it’s hard to resist the anticipation.
So, the next time you find yourself with some overripe bananas, don’t throw them away. Instead, whip up this Quick & Easy Banana Bread Recipe and savor the comforting taste of homemade goodness. Your family and friends will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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