Quick & Easy Lemon Garlic Shrimp
Picture this: a delightful plate of succulent shrimp, bathed in a luscious blend of zesty lemon and aromatic garlic. The Quick & Easy Lemon Garlic Shrimp recipe is a symphony of flavors and simplicity that you’ll be turning to time and time again. With just a handful of ingredients and a few easy steps, you can create a restaurant-worthy dish right in your own kitchen.
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- In a bowl, combine the shrimp, olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper. Toss to coat the shrimp evenly.
- Heat a skillet over medium-high heat. Add the shrimp in a single layer, making sure not to overcrowd the pan.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Sprinkle the chopped parsley over the cooked shrimp.
- Remove from heat and serve the shrimp over a bed of cooked pasta or steamed rice.
Prep time: 10 minutes
Yield: 4 servings
A quick and delightful recipe for lemon-infused garlic shrimp that’s bursting with flavor.
Nutrition information: Calories: 220, Protein: 25g, Carbohydrates: 4g, Fat: 12g
As you take your first bite, the tangy lemon dances on your taste buds while the garlic adds a comforting warmth. The shrimp are perfectly cooked, tender and juicy. It’s a dish that can effortlessly elevate a weeknight dinner or add a touch of elegance to a special gathering. Whether you’re a seafood lover or just looking for a fuss-free culinary delight, this Quick & Easy Lemon Garlic Shrimp recipe is sure to become a staple in your kitchen.