Quick & Easy One-Pot Pasta Recipe
Picture yourself coming home after a long day, craving a delicious homemade meal but dreading the thought of spending hours in the kitchen. Enter our Quick & Easy One-Pot Pasta Recipe – a lifesaver on those hectic evenings. This recipe strikes the perfect balance between convenience and flavor, giving you a steaming plate of pasta perfection without the usual mess and fuss.
- 8 oz penne pasta
- 2 cups cherry tomatoes, halved
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup fresh spinach leaves
- 4 cups vegetable broth
- 1 tsp dried basil
- ½ tsp red pepper flakes
- Salt and pepper to taste
- Grated parmesan cheese for serving
- Place the penne pasta, cherry tomatoes, onion, garlic, spinach, vegetable broth, dried basil, red pepper flakes, salt, and pepper in a large pot.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 15-20 minutes, or until the pasta is tender, and most of the liquid has been absorbed.
- Stir occasionally to prevent sticking.
- Once cooked, remove from heat and let it sit for a few minutes before serving.
- Divide into plates and serve with a generous sprinkle of grated parmesan cheese.
Prep time: 10 minutes | Cook time: 20 minutes
Yield: 4 servings
A harmonious blend of pasta, fresh vegetables, and flavorful herbs, this Quick & Easy One-Pot Pasta Recipe is the answer to your weeknight meal woes.
Nutrition information: Calories: 320 | Total Fat: 3g | Carbohydrates: 60g | Protein: 12g
Picture yourself indulging in this satisfying dish – each forkful delivering a burst of vibrant flavors. The sweetness of cherry tomatoes melds perfectly with the slight kick of red pepper flakes, creating a symphony of tastes that dance on your palate. The convenience of a one-pot meal means minimal cleanup, allowing you to enjoy your dinner and unwind. Share this recipe with fellow busy bees so they too can savor the joy of a homemade meal without the hassle. Elevate your evenings with our Quick & Easy One-Pot Pasta Recipe – a true game-changer in the world of weeknight cooking.