Quick & Easy One-Pot Pasta

One-pot pasta dishes are a lifesaver on busy weeknights. This Quick & Easy One-Pot Pasta recipe is not only delicious but also incredibly convenient. With just a single pot and minimal prep, you can have a satisfying meal on the table in no time.

Ingredients

• 8 oz spaghetti
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup vegetable broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and garlic, sauté until fragrant.
3. Stir in diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper.
4. Break spaghetti in half and add it to the pot, ensuring it’s fully submerged.
5. Cover and simmer for 15-20 minutes or until pasta is cooked al dente, stirring occasionally.
6. Once cooked, garnish with fresh basil leaves and serve hot.

Prep Time: 10 minutes

Serves: 4

This Quick & Easy One-Pot Pasta is a fantastic weeknight dinner option. It’s not only delicious but also saves you time on cleanup. The combination of tomatoes, Italian seasoning, and fresh basil gives it a burst of flavor that everyone will love. Plus, with a rating of 4.6 stars from 428 reviews, you know it’s a crowd-pleaser!

Nutritional information: Calories per serving – 350, Fat – 6g, Carbohydrates – 62g, Protein – 11g

One-pot wonders like this pasta dish are perfect for those hectic evenings when you want a tasty meal without the fuss. Give it a try and watch it become a family favorite in no time!