Quick & Easy One-Pot Pasta
One-pot pasta dishes are a lifesaver on busy weeknights. This Quick & Easy One-Pot Pasta recipe is not only delicious but also incredibly convenient. With just a single pot and minimal prep, you can have a satisfying meal on the table in no time.
- 8 oz spaghetti
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until fragrant.
- Stir in diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper.
- Break spaghetti in half and add it to the pot, ensuring it’s fully submerged.
- Cover and simmer for 15-20 minutes or until pasta is cooked al dente, stirring occasionally.
- Once cooked, garnish with fresh basil leaves and serve hot.
Prep Time: 10 minutes
This Quick & Easy One-Pot Pasta is a fantastic weeknight dinner option. It’s not only delicious but also saves you time on cleanup. The combination of tomatoes, Italian seasoning, and fresh basil gives it a burst of flavor that everyone will love. Plus, with a rating of 4.6 stars from 428 reviews, you know it’s a crowd-pleaser!
Nutritional information: Calories per serving – 350, Fat – 6g, Carbohydrates – 62g, Protein – 11g
One-pot wonders like this pasta dish are perfect for those hectic evenings when you want a tasty meal without the fuss. Give it a try and watch it become a family favorite in no time!