Quick & Easy Pasta Primavera: Burst of Veggie Flavors!

Create a culinary masterpiece with our Quick & Easy Pasta Primavera recipe, a symphony of vibrant colors and rich flavors that will tantalize your taste buds. This delightful dish is the perfect harmony of pasta and fresh, seasonal vegetables, creating a true burst of veggie goodness on your plate.


  • 8 oz penne pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup zucchini, sliced
  • 1 cup bell peppers, julienned
  • 1/2 cup broccoli florets
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/3 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Bring a pot of salted water to a boil. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the cherry tomatoes, zucchini, bell peppers, and broccoli to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender.
  4. Toss in the cooked penne pasta and grated Parmesan cheese. Stir to combine and coat the pasta evenly.
  5. Season with salt and pepper to taste.
  6. Remove from heat and garnish with fresh basil leaves.

Prep time: 15 minutes

Serves: 4

A symphony of pasta and fresh, colorful vegetables, our Quick & Easy Pasta Primavera is a celebration of flavors and textures. It’s a dish that brings together the essence of the season in every bite.

Nutrition information: Calories: 320 | Total Fat: 12g | Carbohydrates: 45g | Protein: 10g

Make dinnertime a joyful journey through the bounties of nature with this Pasta Primavera recipe. With each forkful, you’ll experience the medley of flavors that only the freshest vegetables can provide. Whether it’s a busy weeknight or a leisurely weekend meal, this dish is your ticket to a symphony of taste and nourishment.

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