Quick & Easy Spaghetti Carbonara Recipe
There’s something undeniably comforting about a plate of perfectly cooked spaghetti carbonara. The creamy sauce wrapped around the strands of pasta, punctuated by crispy bites of pancetta, creates a symphony of flavors that instantly transport you to the heart of Italy. This Quick & Easy Spaghetti Carbonara recipe is a lifesaver on busy weeknights when you’re craving something truly satisfying without spending hours in the kitchen.
- 8 ounces spaghetti
- 2 large eggs
- 1 cup grated Pecorino Romano cheese
- 4 ounces pancetta, diced
- 2 cloves garlic, minced
- Freshly ground black pepper
- Chopped fresh parsley for garnish
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and a generous amount of freshly ground black pepper. Set aside.
- In a large skillet, cook the diced pancetta over medium heat until crispy. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the cooked pasta to the skillet, tossing to combine with the pancetta and garlic.
- Remove the skillet from heat and quickly pour in the egg and cheese mixture, tossing vigorously to coat the pasta. If needed, add reserved pasta water to create a silky sauce.
- Garnish with chopped parsley and an extra sprinkle of Pecorino Romano. Serve immediately.
Prep time: 10 minutes
Yields: 2 servings
A classic Italian pasta dish featuring spaghetti, creamy Pecorino Romano cheese, and crispy pancetta.
Nutritional information: Calories per serving – 480, Fat – 24g, Carbohydrates – 45g, Protein – 20g
A whirlwind trip to the streets of Rome could hardly capture the essence of this dish more perfectly. The Quick & Easy Spaghetti Carbonara brings together a handful of humble ingredients to create a culinary masterpiece that’s as quick to make as it is delightful to devour. It’s a celebration of simplicity, a symphony of textures and tastes, and a testament to the fact that sometimes the most unforgettable dishes are born from the fusion of just a few exceptional components. Treat yourself to this soul-soothing carbonara, and let each bite take you on a journey to the heart of Italy.