Quick & Easy Spaghetti Carbonara Recipe

There’s something undeniably comforting about a plate of perfectly cooked spaghetti carbonara. The creamy sauce wrapped around the strands of pasta, punctuated by crispy bites of pancetta, creates a symphony of flavors that instantly transport you to the heart of Italy. This Quick & Easy Spaghetti Carbonara recipe is a lifesaver on busy weeknights when you’re craving something truly satisfying without spending hours in the kitchen.

Ingredients

• 8 ounces spaghetti
• 2 large eggs
• 1 cup grated Pecorino Romano cheese
• 4 ounces pancetta, diced
• 2 cloves garlic, minced
• Freshly ground black pepper
• Chopped fresh parsley for garnish

Instructions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and a generous amount of freshly ground black pepper. Set aside.
3. In a large skillet, cook the diced pancetta over medium heat until crispy. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Add the cooked pasta to the skillet, tossing to combine with the pancetta and garlic.
5. Remove the skillet from heat and quickly pour in the egg and cheese mixture, tossing vigorously to coat the pasta. If needed, add reserved pasta water to create a silky sauce.
6. Garnish with chopped parsley and an extra sprinkle of Pecorino Romano. Serve immediately.

Prep time: 10 minutes

Yields: 2 servings

A classic Italian pasta dish featuring spaghetti, creamy Pecorino Romano cheese, and crispy pancetta.

Nutritional information: Calories per serving – 480, Fat – 24g, Carbohydrates – 45g, Protein – 20g

A whirlwind trip to the streets of Rome could hardly capture the essence of this dish more perfectly. The Quick & Easy Spaghetti Carbonara brings together a handful of humble ingredients to create a culinary masterpiece that’s as quick to make as it is delightful to devour. It’s a celebration of simplicity, a symphony of textures and tastes, and a testament to the fact that sometimes the most unforgettable dishes are born from the fusion of just a few exceptional components. Treat yourself to this soul-soothing carbonara, and let each bite take you on a journey to the heart of Italy.