Quick & Easy Tomato Basil Bruschetta

Quick & Easy Tomato Basil Bruschetta

There’s something about the vibrant colors and fresh flavors of Quick & Easy Tomato Basil Bruschetta that instantly transports you to the sun-soaked landscapes of Italy. This classic appetizer is a celebration of simplicity and taste. Imagine juicy red tomatoes, aromatic basil, and hints of garlic and olive oil, all nestled atop perfectly toasted slices of baguette. It’s a melody of textures and a symphony of tastes that dance on your palate.


  • 4 ripe tomatoes, diced
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 baguette, sliced
  • Salt and pepper to taste


  1. Start by toasting the baguette slices until they’re golden and crisp.
  2. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, and olive oil. Mix gently.
  3. Season the mixture with salt and pepper, adjusting to your taste preferences.
  4. Spoon the tomato basil mixture generously over the toasted baguette slices.
  5. Drizzle with a touch of extra virgin olive oil and garnish with additional fresh basil.

Prep Time: 15 minutes

Yield: Serves 6

Quick & Easy Tomato Basil Bruschetta is a delightful appetizer that captures the essence of Italian cuisine. With ripe tomatoes, fragrant basil, and the warmth of toasted baguette, this dish is a crowd-pleaser at any gathering.

Nutrition Information: Calories: 120 | Total Fat: 6g | Saturated Fat: 1g | Sodium: 180mg | Carbohydrates: 14g | Fiber: 2g | Sugar: 2g | Protein: 3g

After just one bite of this exquisite bruschetta, you’ll be transported to a charming Italian trattoria, surrounded by the aromas of fresh herbs and laughter-filled conversations. The simplicity of the ingredients allows each flavor to shine through, creating a melody that lingers on your taste buds. Whether you’re hosting a dinner party or simply craving a taste of Italy, Quick & Easy Tomato Basil Bruschetta is the perfect culinary escape.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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