Quick & Healthy Avocado Breakfast Bowl
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- 1 ripe avocado
- 1/2 cup Greek yogurt
- 1/4 cup diced tomatoes
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
- 2 poached eggs
- 1/4 cup crumbled feta cheese
- Start by cutting the ripe avocado in half and removing the pit.
- Scoop out the flesh of the avocado into a bowl and mash it with a fork.
- Stir in the Greek yogurt, diced tomatoes, chopped cilantro, and lime juice.
- Season the mixture with salt and pepper to taste.
- Poach two eggs to your desired level of doneness.
- Divide the avocado mixture between two bowls.
- Top each bowl with a poached egg and crumbled feta cheese.
- Serve immediately, and enjoy your Quick & Healthy Avocado Breakfast Bowl!
Prep Time: 10 minutes
Yield: 2 servings
Start your day with a nutritious and delicious Quick & Healthy Avocado Breakfast Bowl. Creamy avocado, tangy Greek yogurt, and perfectly poached eggs come together to create a satisfying morning meal. This recipe is packed with protein, vitamins, and flavor, making it an ideal choice for a busy morning. Whether you’re looking for a quick breakfast or a leisurely brunch option, this avocado breakfast bowl is sure to become a favorite.
Nutritional Information (per serving):
- Calories: 315
- Protein: 14g
- Carbohydrates: 12g
- Fiber: 7g
- Fat: 24g
- Saturated Fat: 6g
- Cholesterol: 210mg
- Sodium: 308mg
Create a story conclusion of at least 200 to 300 words about the recipe Quick & Healthy Avocado Breakfast Bowl.