Raspberry Almond Flour Muffins

Raspberry Almond Flour Muffins

There’s something undeniably delightful about biting into a fresh Raspberry Almond Flour Muffin. The delicate balance between the nutty richness of almond flour and the burst of tartness from ripe raspberries creates a symphony of flavors that dances on your taste buds. This recipe not only delivers on taste but also caters to those looking for a gluten-free option that doesn’t compromise on indulgence. With a soft, moist texture and a heavenly aroma, these muffins are a treat for all the senses.


  • 2 cups almond flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries


  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the almond flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then add almond milk, melted coconut oil, and vanilla extract. Mix well.
  4. Combine the wet and dry ingredients, stirring until just combined.
  5. Gently fold in the fresh raspberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Prep time: 15 minutes

Yield: 12 muffins

These Raspberry Almond Flour Muffins combine the nutty goodness of almond flour with the delightful tang of fresh raspberries. A gluten-free treat that’s both wholesome and indulgent.

Nutrition information: Calories: 180, Total Fat: 12g, Carbs: 14g, Protein: 5g

The journey of creating these muffins is just as delightful as savoring the first bite. As the aroma of raspberries mingles with the warm scent of baking, anticipation fills the air. The batter, rich with almond flour, comes together in a velvety blend that promises a moist, tender crumb. The moment you bite into one, the raspberries burst with juiciness, adding a bright contrast to the earthiness of almond.

Whether you’re embracing a gluten-free lifestyle or simply seeking a truly blissful muffin experience, these Raspberry Almond Flour Muffins are an invitation to indulge your senses. Share them with loved ones, sipping tea or coffee alongside, and create moments of pure comfort and joy.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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