Homemade Ice Cream Magic: No-Churn Cookies and Cream!



Homemade Ice Cream Magic: No-Churn Cookies and Cream!

If there’s one dessert that brings sheer delight to everyone’s taste buds, it’s Homemade Ice Cream Magic: No-Churn Cookies and Cream! This delectable frozen treat combines the creaminess of homemade ice cream with the irresistible crunch of chocolate cookies. It’s a dessert that will have your friends and family begging for seconds.

Ingredients

  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 12 chocolate sandwich cookies, crushed

Instructions

  1. Gather all your ingredients.
  2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
  4. Add the crushed chocolate sandwich cookies to the mixture and fold them in, creating a marbled effect.
  5. Transfer the mixture into a lidded container and freeze for at least 6 hours or until firm.
  6. Scoop into bowls or cones, and enjoy the magic of homemade no-churn cookies and cream ice cream!

Prep Time: 15 minutes

Yield: 8 servings

Homemade Ice Cream Magic: No-Churn Cookies and Cream is the perfect frozen dessert for any occasion. It’s easy to make and guaranteed to satisfy your sweet cravings. The combination of rich, creamy ice cream with the crunch of chocolate cookies is simply irresistible. Plus, it’s a no-churn recipe, so you don’t need an ice cream maker. Give it a try and watch it disappear within minutes!

Nutrition Information (per serving): Calories: 320, Fat: 22g, Carbohydrates: 28g, Protein: 4g

Homemade Ice Cream Magic: No-Churn Cookies and Cream is a delightful treat that brings joy to any gathering. Whether it’s a hot summer day or a cozy winter evening by the fireplace, this ice cream is a crowd-pleaser. So, gather your ingredients, follow the simple steps, and indulge in the magic of homemade ice cream. Your taste buds will thank you!

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