Raspberry Rose Mickey Mouse Macaron Recipe

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Impressed by Jolly Vacation Bakery Cafe in Disneyland, these raspberry rose Mickey macarons are a phenomenal and scrumptious dessert. A light-weight and ethereal shell paired with a creamy, raspberry mousse filling makes them completely irresistible. Right here’s easy methods to recreate this beloved deal with in your personal kitchen!

Disneyland has one of the best meals. Each time I am going, I discover a new favourite deal with and have to come back house and attempt to recreate it! Churro toffee, a refreshing mint julep, and this Monte Cristo sandwich are just some of the Disneyland-inspired recipes I’ve on the weblog. You’ll need to attempt them and convey a bit of Disney magic to your kitchen!

Top-down view of Mickey Mouse-shaped macarons on a white plate.

Disneyland-Impressed Raspberry Rose Mickey Macarons

Calling all Disney lovers! These beautiful, outsized macarons are impressed by considered one of my favourite locations in Disneyland- the Jolly Vacation Bakery Cafe! It’s a melt-in-your-mouth dessert stuffed with flavors of juicy raspberry and fragrant rose. In between every delicate, chewy cookie layer, you’ll discover a creamy mousse filling dotted with recent raspberries! The mix is actually out of this world and can depart you feeling such as you’re within the happiest place on earth.

Now, I received’t lie- macarons may be difficult to get proper. They want very exact cooking circumstances so as to change into the comfortable and ethereal deal with everyone knows and love! Beneath I’ve supplied you with all one of the best ideas and tips on easy methods to get your batch tasting as scrumptious and spectacular as potential! With a bit of endurance, this can be a recipe anybody could make efficiently! It’s so value it, I promise!

What’s the Distinction Between Macarons and Macaroons?

This recipe is a variation of a French macaron, that means it’s a lightweight and comfortable meringue-based deal with with a creamy filling inside. Macaroons, nonetheless, are a cake-like dessert manufactured from flaked coconut. If that’s what you’re wanting as an alternative, I’ve acquired a scrumptious macaroon recipe ready for you here!

Components for Raspberry Macarons

I do know, I do know, the elements listing for this recipe is fairly prolonged, however every performs an important half in creating that basic macaron taste and texture! It’s virtually like a science experiment. Due to this, I don’t suggest utilizing any substitutes. You’ll find measurements for every ingredient within the recipe card on the finish of the put up.

  • Mickey Mouse Template: Click on here for a printable Mickey macaron template! It would allow you to create the right mickey head form. You might have to print a number of copies to utterly cowl a baking sheet.
  • Granulated Sugar: Combined along with the egg whites to create a meringue.
  • Egg Whites: Egg whites are a should for a steady meringue. You CAN use carton egg whites, however I don’t suggest it. Carton or liquid egg whites have been pasteurized and generally don’t whip into steady, stiff meringue.
  • Almond Flour: Provides macaron shells their basic clean, chewy consistency.
  • Powdered Sugar: Provides sweetness and a clean texture to your macaron batter.
  • Pink Gel Meals Coloring: Gel meals coloration or powdered meals coloring are finest. Liquid meals coloring will alter the consistency of the batter and also you don’t need that.

Raspberry Rose Mousse Components

  • Recent Raspberries: Blended into the mousse for fruity taste. You’ll additionally want entire raspberries to place in between every macaron shell.
  • Granulated Sugar: Added to sweeten up the mousse filling.
  • Recent Lemon Juice: Provides a pop of vivid taste and balances out the sugar and rose extract within the mousse.
  • Rose Water: I solely added a really small quantity of this into my mousse filling to maintain the flavour refined. If you need extra rose taste, solely add a bit of at a time as a result of it may simply change into overpowering.
  • Unflavored Gelatin: Helps the mousse filling to carry its form.
  • Chilly Water: Wanted to activate the gelatin.
  • Heavy Whipping Cream: Provides a scrumptious, creamy taste and helps the filling change into good and fluffy.
  • Gold Luster Mud: Edible gold mud is used for beautiful ornament on prime.
  • Vodka: Vodka or another excessive proof clear spirit is used for mixing with the gold luster mud to realize a paint-like consistency. If you don’t want to make use of alcohol for the gold stripe, you possibly can substitute vanilla, lemon, or almond extract. You need to use lemon juice, nevertheless it takes for much longer to dry.

Let’s Make Mickey Macarons!

I’ve damaged the directions up into a number of sections to make issues extra easy. You’ll be feeling like a professional pastry chef after you make a batch of those scrumptious raspberry rose Mickey macarons!

Making ready the Macaron Batter

  1. Print Template, Prep Baking Sheets: First, prep the baking sheets by lining them with the Mickey Mouse template (you could want a couple of sheet to fill the pan) beneath a sheet of parchment paper. Put aside.
  2. Boil Water: Deliver one inch of water to a simmer in a small pot.
  3. Put together Meringue Combination: Wipe the bowl of a stand mixer clear with white vinegar and add the egg whites and granulated sugar. Whisk to mix. Place the bowl over the simmering water being certain the bowl doesn’t contact the water. Whisk till the sugar has dissolved and the combination is frothy, about 2-3 minutes.
  4. Whip Meringue, Add Meals Coloring: Switch the bowl to the stand mixer fitted with the whisk attachment. Whip on excessive velocity till medium peaks type. Add the gel meals coloring and proceed to whip till shiny, stiff peaks type and the bowl is cooled to room temperature.
  5. Sift Almond Flour and Powdered Sugar: Whereas the egg whites whip, sift the almond flour and powdered sugar twice by a high-quality mesh sieve.
  6. Fold Collectively: Add the almond flour combination to the whipped egg whites and fold, urgent in opposition to the aspect of the bowl as you go. The batter ought to movement like lava off the spatula in a gentle line with out breaks and will be capable of make a determine 8 with none breaks. The batter ought to soften again into itself after 10-15 seconds. If it doesn’t and as an alternative simply sits on prime of the batter beneath it, fold a number of extra occasions and take a look at once more.

Piping and Baking

  1. Pipe Macaron Shells: Add the batter to a piping bag and snip off the top, leaving a few quarter-inch gap. Pipe the macarons at a 90° angle, making a slight swirl movement after you cease piping to stop dimples.
  2. Take away Air Bubbles: Faucet the pan firmly on the counter 3-4 occasions to assist take away any air bubbles. You need to use a toothpick to pop bubbles that come to the floor however don’t pop on their very own.
  3. Relaxation: Let the macarons relaxation for 30-60 minutes, till a pores and skin varieties on the surface and they don’t stick while you evenly contact them.
  4. Bake: Whereas the macarons relaxation, preheat the oven to 300°F. When the macarons are prepared, bake for 15-18 minutes. They’re prepared when the colour has deepened (however now browned) and toes have shaped beneath them.
  5. Verify if Finished: To check if the macarons are prepared, contact the highest of 1. It shouldn’t jiggle or transfer round in any respect, and the highest ought to really feel agency. You’ll be able to gently peel it off the parchment. A macaron that’s completed will peel off with an in-tact backside whereas a macaron that wants extra time will stick and depart the underside behind.
  6. Cool: As soon as completed baking, take away the macarons from the oven and allow them to cool on the tray.
4-photo collage of macaron batter being prepared.

Making the Raspberry Rose Mousse and Adorning

  1. Put together Raspberry Puree: Mix the raspberries right into a puree and press by a high-quality mesh strainer to take away the seeds. Combine the sugar, lemon juice, and rose water (watch out with the rose water! It may very simply change into overpowering) into the strained puree.
  2. Add Gelatin: In a small saucepan, sprinkle the gelatin over the chilly water and let sit for 1-2 minutes. Warmth over low till the gelatin is totally dissolved. Stir into the raspberry combination.
  3. Chill: Cowl and refrigerate for 1 hour.
  4. Combine in Heavy Cream: Switch the chilled raspberry combination to the bowl of a stand mixer and beat with the whisk attachment till it turns into foamy. Slowly add the cream and beat till thickened, about 3-4 minutes. Cowl and chill for 1-2 hours, till agency.
  5. Pipe Filling Layer: As soon as your macaron shells are cooled, use a pastry bag or Ziplock bag with the nook snipped off to pipe the filling onto the macaron in small dollops. Add recent raspberries and prime with the opposite macaron shell.
  6. Add Gold Ornament: Combine the luster mud with the vodka or different alcohol (I used Everclear) through the use of a number of drops at a time. It needs to be a reasonably skinny, however not runny, paste. Dip the paint brush in and swipe throughout the appropriate aspect of the highest macaron from the middle of the Mickey face out to the appropriate ear.
  7. Refrigerate: Refrigerate in a lined container till able to serve. If you want the macarons to develop deeper taste, fill them and retailer them in an hermetic container within the fridge in a single day. This may permit the shells to soak up the flavour of the mousse and raspberries and the shells will soften barely.
Process shots of batter mixture being finished and piped into the shape of Mickey Mouse.

Suggestions and Methods for Making Macarons

These raspberry rose Mickey macarons are actually among the best desserts I’ve ever had. The shells have an incredible chewy texture with probably the most luscious raspberry filling in between! You’ve acquired to offer them a attempt! Listed here are a number of extra ideas to assist your macaron batches prove completely.

  • Make in a Dry Surroundings: Keep away from making these on a moist day. Humidity can forestall the egg whites from whipping to stiff peaks and it may forestall the macarons from forming a pores and skin in the course of the resting interval.
  • Preserve Egg White Combination Pure: Any fats or oil can forestall egg whites from whipping up, so take precaution and begin with a really clear bowl and whisk, in addition to make certain not even a single speck of egg yolk is current within the egg whites.
  • Methods to Know Your Meringue is Prepared: Stiff peaks means the meringue is clean, shiny and the peaks can stand straight up into factors with out flopping over.
  • Use Flat Baking Sheets: Keep away from utilizing baking sheets with a lip. If your entire baking sheets are conventional jellyroll pans, attempt flipping them over and baking on the underside of the pan as an alternative. This enables extra airflow to assist the macarons bake evenly.
  • Sift Sugar and Almond Flour: Take the time to essentially sift the powdered sugar and almond flour. This may take away any bits which might be too giant and permit your macarons to have clean, shiny shells. It takes a while, however is value it!
  • Utilizing a Silpat: If utilizing a silpat to bake, add a number of extra minutes to the baking time. Be sure you take a look at a macaron shell earlier than eradicating them from the oven. If it sticks, bake for a number of extra minutes.

Closeup of a mickey macaron on a black plate, raspberry filling can be seen.

Storing Leftover Raspberry Rose Mickey Macarons

Right here’s easy methods to preserve your macarons tasting recent and scrumptious after your entire arduous work!

  • Unfilled Macaron Shells: Unfilled shells may be saved for as much as 3 months in an hermetic container within the freezer.
  • Crammed Macarons: Crammed macarons may be saved for as much as 2 days in an hermetic container within the fridge.

Closeup of a cookie with a bite taken out of it.


Macarons

  • Prep the baking sheets by lining them with the Mickey Mouse template (you could want a couple of sheet to fill the pan) beneath a sheet of parchment paper. Put aside.
  • Deliver one inch of water to a simmer in a small pot.

  • Wipe the bowl of a stand mixer clear with white vinegar and add the egg whites and granulated sugar. Whisk to mix. Place the bowl over the simmering water being certain the bowl doesn’t contact the water. Whisk till the sugar has dissolved and the combination is frothy, about 2-3 minutes.

  • Switch the bowl to the stand mixer fitted with the whisk attachment. Whip on excessive velocity till medium peaks type. Add the gel meals coloring and proceed to whip till shiny, stiff peaks type and the bowl is cooled to room temperature.

  • Whereas the egg whites whip, sift the almond flour and powdered sugar twice by a high-quality mesh sieve.

  • Add the almond flour combination to the whipped egg whites and fold, urgent in opposition to the aspect of the bowl as you go. The batter ought to movement like lava off the spatula in a gentle line with out breaks and will be capable of make a determine 8 with none breaks. The batter ought to soften again into itself after 10-15 seconds. If it doesn’t and as an alternative simply sits on prime of the batter beneath it, fold a number of extra occasions and take a look at once more.

  • Add the batter to a piping bag and snip off the top, leaving a few quarter inch gap. Pipe the macarons at a 90°, making a slight swirl movement after you cease piping to stop dimples.

  • Faucet the pan firmly on the counter 3-4 occasions to assist take away any air bubbles. You need to use a toothpick to pop bubbles that come to the floor however don’t pop on their very own.

  • Let the macarons relaxation for 30-60 minutes, till a pores and skin varieties on the surface and they don’t stick while you evenly contact them.

  • Whereas the macarons relaxation, preheat the oven to 300°F. When the macarons are prepared, bake for 15-18 minutes. They’re prepared when the colour has deepened (however now browned) and toes have shaped beneath them.

  • To check if the macarons are prepared, contact the highest of 1. It shouldn’t jiggle or transfer round in any respect, and the highest ought to really feel agency. You’ll be able to gently peel it off the parchment. A macaron that’s completed will peel off with an in-tact backside whereas a macaron that wants extra time will stick and depart the underside behind.

  • As soon as completed baking, take away the macarons from the oven and allow them to cool on the tray. As soon as cooled, pipe the ready mousse in dots on the underside macaron, add the raspberries and prime with the highest macaron.

  • Combine the luster mud with the vodka or different alcohol (I used Everclear) through the use of a number of drops at a time. It needs to be a reasonably skinny, however not runny, paste. Dip the paint brush in and swipe throughout the appropriate aspect of the highest macaron from the middle of the Mickey face out to the appropriate ear.

  • If you want the macarons to develop deeper taste, fill them and retailer them in an hermetic container within the fridge in a single day. This may permit the shells to soak up the flavour of the mousse and raspberries and the shells will soften barely.

Raspberry Rose Mousse

  • Mix the raspberries right into a puree and press by a high-quality mesh sieve to take away the seeds. Combine the sugar, lemon juice, and rose water (watch out with the rose water! It may very simply change into overpowering) into the strained puree.

  • In a small saucepan, sprinkle the gelatin over the chilly water and let sit for 1-2 minutes. Warmth over low till the gelatin is totally dissolved. Stir into the raspberry combination. Cowl and refrigerate for 1 hour.

  • Switch the chilled raspberry combination to the bowl of a stand mixer and beat with the whisk attachment till it turns into foamy. Slowly add the cream and beat till thickened, about 3-4 minutes. Cowl and chill for 1-2 hours, till agency.

  • Use a piping bag or Ziplock bag with the nook snipped off to pipe the filling onto the macaron in small dollops. Add recent raspberries and prime with the macaron.

  • Combine a bit of little bit of luster mud with a number of drops of vodka till it turns into a paint-like consistency. Use a brand new paint brush to swipe the paint throughout the highest of the macaron.

  • Refrigerate in a lined container till able to serve.



Serves: 12

Energy196kcal (10%)Protein4.5g (9%)Fats8.2g (13%)Saturated Fats1.6g (8%)Ldl cholesterol7mg (2%)Sodium15mg (1%)Potassium41mg (1%)Fiber2g (8%)Sugar25.8g (29%)Calcium34mg (3%)Iron1mg (6%)

All dietary info is predicated on third get together calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies French

Key phrase macarons, mickey macarons

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