Raspberry White Chocolate Muffins: Bakery-Style Treat
Indulge in the delightful symphony of flavors with our Raspberry White Chocolate Muffins. These bakery-style treats are a perfect blend of tangy raspberries and rich white chocolate, creating a harmonious balance that dances on your taste buds.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Gently fold in the raspberries and white chocolate chips.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Prep time: 15 minutes | Bake time: 18 minutes | Total time: 33 minutes
Yield: 12 muffins
These Raspberry White Chocolate Muffins combine the fruity goodness of raspberries with the sweetness of white chocolate, making them an irresistible treat for any time of the day.
Nutrition information: Calories: 245 | Total Fat: 9g | Carbohydrates: 36g | Protein: 4g
Delight in the heavenly blend of flavors and textures as you bite into these moist and fluffy muffins. The burst of tartness from the fresh raspberries cuts through the sweetness of the white chocolate, creating a delectable balance that’s simply enchanting. Whether you enjoy them as a breakfast indulgence or a delightful snack, these Raspberry White Chocolate Muffins are sure to become a cherished favorite.