Rich Dark Chocolate Fondue

Rich Dark Chocolate Fondue

Picture this: a velvety cascade of decadent dark chocolate that beckons with its glossy richness, ready to embrace an array of dippables. The Rich Dark Chocolate Fondue isn’t just a dessert; it’s an experience. Whether it’s a cozy date night or a jubilant gathering, this fondue sets the stage for unforgettable moments.


  • 12 oz high-quality dark chocolate, finely chopped
  • 1 cup heavy cream
  • 1 tsp pure vanilla extract
  • Assorted dippables: sliced strawberries, cubed pound cake, marshmallows, pretzel rods


  1. In a saucepan, heat the heavy cream over medium heat until steaming (not boiling).
  2. Remove from heat and add the finely chopped dark chocolate to the cream. Let it sit for a minute to melt.
  3. Gently whisk the chocolate and cream together until smooth and glossy. Stir in the vanilla extract.
  4. Transfer the mixture to a fondue pot and light the fondue burner.
  5. Invite your guests to dip an array of dippables into the luscious chocolate.

Prep time: 10 minutes

Yields: 4 servings

Indulge in the luxurious delight of Rich Dark Chocolate Fondue, where every dip is a journey to chocolate paradise.

Nutrition information: Calories: 250 | Total Fat: 18g | Carbohydrates: 20g | Protein: 2g

Picture your loved ones gathered around, laughter dancing in the air, as they indulge in the irresistible charm of velvety dark chocolate. The Rich Dark Chocolate Fondue transforms occasions into cherished memories, creating a symphony of flavors and joy. As the dippables disappear and the fondue diminishes, the smiles linger, a testament to the magic of good company and exquisite treats.

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