Ricotta Stuffed Spinach Lasagna | Cheesy Italian Comfort
If you’re in the mood for a mouthwatering Italian dish that combines the richness of cheese with the freshness of spinach, look no further than this delightful Ricotta Stuffed Spinach Lasagna. It’s the ultimate comfort food that will transport your taste buds straight to Italy.
Layer upon layer of tender lasagna noodles, creamy ricotta cheese, and vibrant spinach come together in this savory masterpiece. The combination of textures and flavors creates a symphony in your mouth that’s hard to resist. Whether you’re serving it to your family or at a gathering with friends, this lasagna is sure to be a crowd-pleaser.
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups fresh spinach, chopped
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups marinara sauce
- Boil the lasagna noodles according to package instructions. Drain and set aside.
- In a mixing bowl, combine the ricotta cheese, chopped spinach, 1 1/2 cups of mozzarella cheese, Parmesan cheese, egg, minced garlic, dried basil, dried oregano, salt, and pepper. Mix until well combined.
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
- Take a cooked lasagna noodle and spoon a generous amount of the ricotta-spinach mixture onto it. Roll it up and place it seam-side down in the baking dish. Repeat with the remaining noodles.
- Pour the remaining marinara sauce over the rolled lasagna noodles, and sprinkle the remaining mozzarella cheese on top.
- Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 20 minutes
Yield: 6 servings
Indulge in the comforting flavors of Italy with this Ricotta Stuffed Spinach Lasagna. Layers of tender noodles, creamy ricotta, and fresh spinach, all topped with a luscious marinara sauce and melted cheese, make this dish a true Italian delight.
Nutrition: (Per Serving)
Calories: 410kcal | Carbohydrates: 34g | Protein: 27g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 86mg | Sodium: 784mg | Potassium: 664mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2876IU | Vitamin C: 10mg | Calcium: 496mg | Iron: 3mg
Indulge in the comforting flavors of Italy with this Ricotta Stuffed Spinach Lasagna. Layers of tender noodles, creamy ricotta, and fresh spinach, all topped with a luscious marinara sauce and melted cheese, make this dish a true Italian delight. It’s perfect for a cozy family dinner or a gathering with friends. The recipe is easy to follow, and the result is a cheesy, satisfying lasagna that will leave everyone craving for more. Enjoy the taste of Italy with every bite of this Cheesy Italian Comfort!