Ricotta-Stuffed Spinach Manicotti: Italian Comfort

Ricotta-Stuffed Spinach Manicotti: Italian Comfort

If you’re looking for a delicious and comforting Italian meal, our Ricotta-Stuffed Spinach Manicotti recipe is the perfect choice. This dish combines the richness of ricotta cheese, the earthy flavors of spinach, and the satisfying comfort of pasta. It’s a crowd-pleaser that will transport you to the heart of Italy with every bite.


  • 1 package of manicotti shells
  • 2 cups of ricotta cheese
  • 1 cup of chopped spinach, cooked and drained
  • 1 cup of grated Parmesan cheese
  • 1 egg, beaten
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • 2 cups of marinara sauce
  • 1 cup of shredded mozzarella cheese


  1. Cook the manicotti shells according to the package instructions. Drain and set aside.
  2. In a mixing bowl, combine the ricotta cheese, cooked spinach, Parmesan cheese, beaten egg, minced garlic, dried oregano, dried basil, salt, and pepper. Mix until well combined.
  3. Preheat your oven to 375°F (190°C).
  4. Using a spoon, carefully stuff each manicotti shell with the ricotta and spinach mixture.
  5. Spread a thin layer of marinara sauce in the bottom of a baking dish.
  6. Arrange the stuffed manicotti shells in the baking dish.
  7. Pour the remaining marinara sauce over the stuffed shells.
  8. Sprinkle the shredded mozzarella cheese on top.
  9. Cover the baking dish with aluminum foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  11. Let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Prep Time: 20 minutes

Serves: 6

Ricotta-Stuffed Spinach Manicotti is a classic Italian dish that’s perfect for a cozy family dinner or a special occasion. The creamy ricotta and spinach filling is complemented by the savory marinara sauce and gooey melted cheese. It’s a dish that will leave everyone at the table satisfied and craving seconds.

Nutrition: Calories per serving – 380 kcal, Fat – 15g, Carbohydrates – 35g, Protein – 24g

If you’re in need of some Italian comfort food, this Ricotta-Stuffed Spinach Manicotti recipe is sure to hit the spot. Whether you’re sharing it with loved ones or savoring it on your own, the flavors and aromas of this dish will transport you straight to Italy.

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