Ricotta-Stuffed Spinach Ravioli

Ricotta-Stuffed Spinach Ravioli

There’s a certain joy in crafting your own pasta pockets, delicate parcels that house delectable surprises. The Ricotta-Stuffed Spinach Ravioli is a celebration of textures and flavors – tender pasta, creamy ricotta cheese, and vibrant spinach. As you embark on this culinary adventure, you’ll find that making ravioli from scratch is a gratifying experience that results in a dish that’s as beautiful as it is delicious.


  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, blanched and chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste


  1. Start by making the pasta dough. Form a mound of flour on a clean surface and create a well in the center.
  2. Crack the eggs into the well and slowly incorporate the flour into the eggs until a dough forms.
  3. Wrap the dough in plastic wrap and let it rest for 30 minutes.
  4. In a bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, nutmeg, salt, and pepper. Mix well.
  5. Roll out the pasta dough into thin sheets and spoon small portions of the ricotta-spinach mixture onto one sheet.
  6. Place another sheet on top and press around the filling to remove air pockets and seal the ravioli.
  7. Cut the ravioli into individual pieces and cook in boiling salted water until they float to the surface.
  8. Serve the ravioli with your favorite sauce and a sprinkle of Parmesan cheese.

Prep Time: 45 minutes

Yields: 4 servings

Delight in the delicate blend of homemade pasta, creamy ricotta, and the earthy essence of spinach with these Ricotta-Stuffed Spinach Ravioli. A dish that speaks of craftsmanship and comfort, this recipe is sure to impress both your palate and your guests.

Nutrition information: Calories: 320 | Carbohydrates: 40g | Protein: 18g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 135mg | Sodium: 340mg | Fiber: 3g

There’s something magical about creating a dish that’s both a feast for the eyes and a symphony for the taste buds. As you savor each bite of these homemade ravioli, you’re indulging in the art of cooking – where simple ingredients transform into culinary poetry. Share this dish with loved ones, and may every mealtime become a cherished memory.

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