Roasted Balsamic Brussels Sprouts

Roasted Balsamic Brussels Sprouts

Roasted Balsamic Brussels Sprouts are the perfect side dish to elevate your dinner game. These crispy, caramelized Brussels sprouts are tossed in a delightful balsamic glaze, giving them a sweet and tangy flavor that pairs beautifully with the earthiness of the sprouts.


  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
  3. Spread the sprouts in a single layer on a baking sheet and roast for 20-25 minutes or until they are tender and caramelized.
  4. While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, heat the balsamic vinegar and honey over medium heat. Simmer for a few minutes until it thickens slightly.
  5. Remove the Brussels sprouts from the oven and drizzle the balsamic glaze over them. Toss to coat evenly.
  6. Return the sprouts to the oven for an additional 5 minutes to caramelize the glaze.
  7. Serve hot and enjoy your Roasted Balsamic Brussels Sprouts!

Total time: 35 minutes

Yield: 4 servings

These Roasted Balsamic Brussels Sprouts are a delicious and elegant side dish that will impress your family and guests. The combination of roasted Brussels sprouts with the sweet and tangy balsamic glaze creates a mouthwatering flavor explosion. Perfect for special occasions or weeknight dinners, this recipe is a must-try for Brussels sprouts lovers.

Nutrition information per serving: Calories: 120, Fat: 7g, Carbohydrates: 12g, Fiber: 4g, Protein: 3g

Roasted Balsamic Brussels Sprouts are a crowd-pleaser, and they will quickly become a favorite in your recipe repertoire. The crispy texture and irresistible glaze make them a standout dish that complements any meal. Whether you’re preparing a holiday feast or a simple weeknight dinner, these Brussels sprouts are sure to steal the show. Try them today and watch your guests ask for seconds!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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