Roasted Balsamic Brussels Sprouts
Roasted Balsamic Brussels Sprouts are the perfect side dish to elevate your dinner game. These crispy, caramelized Brussels sprouts are tossed in a delightful balsamic glaze, giving them a sweet and tangy flavor that pairs beautifully with the earthiness of the sprouts.
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the sprouts in a single layer on a baking sheet and roast for 20-25 minutes or until they are tender and caramelized.
- While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, heat the balsamic vinegar and honey over medium heat. Simmer for a few minutes until it thickens slightly.
- Remove the Brussels sprouts from the oven and drizzle the balsamic glaze over them. Toss to coat evenly.
- Return the sprouts to the oven for an additional 5 minutes to caramelize the glaze.
- Serve hot and enjoy your Roasted Balsamic Brussels Sprouts!
Total time: 35 minutes
Yield: 4 servings
These Roasted Balsamic Brussels Sprouts are a delicious and elegant side dish that will impress your family and guests. The combination of roasted Brussels sprouts with the sweet and tangy balsamic glaze creates a mouthwatering flavor explosion. Perfect for special occasions or weeknight dinners, this recipe is a must-try for Brussels sprouts lovers.
Nutrition information per serving: Calories: 120, Fat: 7g, Carbohydrates: 12g, Fiber: 4g, Protein: 3g
Roasted Balsamic Brussels Sprouts are a crowd-pleaser, and they will quickly become a favorite in your recipe repertoire. The crispy texture and irresistible glaze make them a standout dish that complements any meal. Whether you’re preparing a holiday feast or a simple weeknight dinner, these Brussels sprouts are sure to steal the show. Try them today and watch your guests ask for seconds!