Roasted Beet & Goat Cheese Salad: Elegant Medley
Indulge in the symphony of flavors and textures with our Roasted Beet & Goat Cheese Salad: Elegant Medley. This vibrant dish combines earthy roasted beets, creamy goat cheese, and crisp greens to create a masterpiece that tantalizes both the palate and the eyes.
- 3 medium beets, peeled and cubed
- 2 cups mixed salad greens
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon honey
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the cubed beets with a drizzle of olive oil, salt, and pepper.
- Spread the beets on a baking sheet and roast for about 25-30 minutes or until tender.
- While the beets are roasting, prepare the vinaigrette by whisking together balsamic vinegar, olive oil, honey, salt, and pepper.
- Once the beets are done, allow them to cool slightly.
- In a serving bowl, arrange the mixed salad greens.
- Top the greens with the roasted beets, crumbled goat cheese, and chopped walnuts.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all the ingredients.
- Serve the salad immediately as an elegant appetizer or a light main course.
Prep time: 15 minutes
Yields: 2 servings
Experience the sophistication of our Roasted Beet & Goat Cheese Salad: Elegant Medley. With the perfect balance of flavors and a burst of colors, this salad is an ode to freshness and artistry.
Nutrition information: Calories: 280, Total Fat: 18g, Carbohydrates: 22g, Protein: 9g
Elevate your dining experience with this Roasted Beet & Goat Cheese Salad. As you savor each bite, the sweetness of the roasted beets harmonizes with the tanginess of the goat cheese, while the crunch of walnuts adds a delightful texture. The balsamic vinaigrette ties everything together, providing a hint of acidity and depth. Whether you’re hosting a dinner party or simply treating yourself to a gourmet moment, this salad is a captivating medley that invites you to explore the world of flavors.