Homemade Gnocchi with Brown Butter Sage Sauce: Italian Comfort!

Picture yourself in a cozy Italian kitchen, the aroma of freshly made gnocchi wafting through the air, and the sound of sage sizzling in browned butter. This Homemade Gnocchi with Brown Butter Sage Sauce is the epitome of Italian comfort food, a dish that warms the soul and satisfies every craving.

Ingredients

• 2 pounds of russet potatoes, peeled and quartered
• 2 cups all-purpose flour
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 cup (1 stick) unsalted butter
• 10-12 fresh sage leaves
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.
2. Mash the potatoes or pass them through a potato ricer into a large mixing bowl. Allow the mashed potatoes to cool completely.
3. Add the beaten egg and salt to the cooled mashed potatoes. Gradually add the flour, one cup at a time, until the dough comes together and is no longer sticky.
4. Divide the dough into small portions and roll each portion into a long rope. Cut the ropes into bite-sized pieces and use a fork to make ridges on the gnocchi.
5. In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage leaves become crisp, about 3-4 minutes. Remove the sage leaves and set them aside.
6. Cook the gnocchi in a large pot of boiling salted water until they float to the surface, about 2-3 minutes. Drain the gnocchi and add them to the brown butter sauce. Toss to coat.
7. Serve the gnocchi with grated Parmesan cheese and the crispy sage leaves. Season with salt and pepper to taste.

Prep Time: 30 minutes

Yield: 4 servings

Homemade Gnocchi with Brown Butter Sage Sauce is a delightful Italian dish that combines soft, pillowy gnocchi with the rich flavors of browned butter and crispy sage. It’s a comforting meal that’s surprisingly easy to make from scratch.

Nutrition: Calories – 450kcal, Carbohydrates – 54g, Protein – 9g, Fat – 22g

Picture yourself savoring each forkful of these homemade gnocchi, their tender texture and earthy flavors transporting you to the heart of Italy. Whether you’re enjoying a quiet evening at home or hosting a special dinner, this recipe is sure to be a hit. Share the love of Italian comfort with your loved ones by preparing this delicious dish. Buon appetito!