Roasted Garlic & Rosemary Focaccia



Roasted Garlic & Rosemary Focaccia

Picture this: a warm, golden-brown focaccia, fresh from the oven, with fragrant roasted garlic and the earthy aroma of rosemary wafting through your kitchen. This Roasted Garlic & Rosemary Focaccia recipe is a delightful journey for your taste buds. Perfect as an appetizer or a side dish, it’s a culinary masterpiece you can easily create at home.

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 packet active dry yeast
  • 2 cups warm water
  • 1/4 cup olive oil
  • 1/4 cup fresh rosemary leaves
  • 1/2 cup roasted garlic cloves

Instructions

  1. In a mixing bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until it becomes frothy.
  2. Add 3 cups of flour and 2 teaspoons of salt to the yeast mixture. Mix well until a sticky dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, incorporating the remaining cup of flour gradually.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
  5. Preheat your oven to 425°F (220°C).
  6. Punch down the risen dough and transfer it to a baking sheet. Press it into a rectangle shape.
  7. Using your fingertips, create dimples all over the dough’s surface.
  8. Drizzle olive oil over the dough, ensuring it fills the dimples.
  9. Sprinkle fresh rosemary leaves and roasted garlic evenly over the top.
  10. Bake for 20-25 minutes or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
  11. Allow it to cool slightly before slicing and serving.

Prep Time: 15 minutes

Yield: 8 servings

This Roasted Garlic & Rosemary Focaccia is a rustic Italian bread that’s incredibly flavorful. The combination of roasted garlic and fresh rosemary creates a heavenly aroma and taste. Serve it as an appetizer or side dish, and watch it disappear!

Nutrition Information: Calories: 260, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 583mg, Total Carbohydrates: 42g, Dietary Fiber: 2g, Sugars: 0g, Protein: 6g

Imagine savoring each bite of this focaccia, where the crispy crust gives way to a soft, airy interior. The roasted garlic adds a mellow sweetness, while the rosemary infuses it with a burst of herbal goodness. It’s a versatile bread that pairs wonderfully with soups, salads, or as a standalone treat. Whether you’re a seasoned baker or a novice in the kitchen, this Roasted Garlic & Rosemary Focaccia is a recipe that will elevate your culinary skills and impress your family and friends. Try it today and experience the joy of homemade artisanal bread!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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