Roasted Garlic & Rosemary Focaccia
Picture this: a warm, golden-brown focaccia, fresh from the oven, with fragrant roasted garlic and the earthy aroma of rosemary wafting through your kitchen. This Roasted Garlic & Rosemary Focaccia recipe is a delightful journey for your taste buds. Perfect as an appetizer or a side dish, it’s a culinary masterpiece you can easily create at home.
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet active dry yeast
- 2 cups warm water
- 1/4 cup olive oil
- 1/4 cup fresh rosemary leaves
- 1/2 cup roasted garlic cloves
- In a mixing bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Add 3 cups of flour and 2 teaspoons of salt to the yeast mixture. Mix well until a sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes, incorporating the remaining cup of flour gradually.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
- Preheat your oven to 425°F (220°C).
- Punch down the risen dough and transfer it to a baking sheet. Press it into a rectangle shape.
- Using your fingertips, create dimples all over the dough’s surface.
- Drizzle olive oil over the dough, ensuring it fills the dimples.
- Sprinkle fresh rosemary leaves and roasted garlic evenly over the top.
- Bake for 20-25 minutes or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
- Allow it to cool slightly before slicing and serving.
Prep Time: 15 minutes
Yield: 8 servings
This Roasted Garlic & Rosemary Focaccia is a rustic Italian bread that’s incredibly flavorful. The combination of roasted garlic and fresh rosemary creates a heavenly aroma and taste. Serve it as an appetizer or side dish, and watch it disappear!
Nutrition Information: Calories: 260, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 583mg, Total Carbohydrates: 42g, Dietary Fiber: 2g, Sugars: 0g, Protein: 6g
Imagine savoring each bite of this focaccia, where the crispy crust gives way to a soft, airy interior. The roasted garlic adds a mellow sweetness, while the rosemary infuses it with a burst of herbal goodness. It’s a versatile bread that pairs wonderfully with soups, salads, or as a standalone treat. Whether you’re a seasoned baker or a novice in the kitchen, this Roasted Garlic & Rosemary Focaccia is a recipe that will elevate your culinary skills and impress your family and friends. Try it today and experience the joy of homemade artisanal bread!