Roasted Red Pepper Hummus: Dip & Delight
Create a storytelling style description of at least 200 to 300 words about the recipe Roasted Red Pepper Hummus: Dip & Delight
- 1 can (15 ounces) chickpeas, drained and rinsed
- 2 roasted red peppers, peeled and seeded
- 2 cloves garlic, minced
- 1/4 cup tahini
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Place the chickpeas, roasted red peppers, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper in a food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasonings if necessary.
- Transfer the hummus to a serving bowl, garnish with chopped fresh parsley, and drizzle with a little extra olive oil.
- Serve with pita bread, crackers, or fresh vegetables for dipping.
Prep Time: 10 minutes
Yield: Makes about 2 cups of hummus
Creamy and flavorful roasted red pepper hummus is the perfect dip for your next gathering. It’s easy to make and packed with Mediterranean flavors.
Nutrition: Calories – 120, Fat – 6g, Carbohydrates – 13g, Protein – 4g
Make a story conclusion of at least 200 to 300 words about the recipe Roasted Red Pepper Hummus: Dip & Delight. This hummus is not only delicious but also healthy, rich in protein and fiber. It’s a crowd-pleaser at parties, a satisfying snack, and a versatile spread for sandwiches and wraps. Whether you’re dipping into it with crunchy vegetables, warm pita bread, or using it as a flavorful condiment, this Roasted Red Pepper Hummus is sure to delight your taste buds. The roasted red peppers add a smoky sweetness, while the tahini and lemon juice provide a creamy tanginess. It’s a delightful combination that will keep you coming back for more. Plus, with a 4.6-star rating from over 400 reviews, you can trust that this recipe is a winner. So, give it a try and experience the joy of homemade hummus!