Roasted Veggie Medley: Oven Magic
Rustle up your own touch of culinary magic with our Roasted Veggie Medley. This recipe is a symphony of flavors and colors, a true feast for the senses. Picture this – vibrant bell peppers, tender zucchini, earthy carrots, and plump cherry tomatoes, all seasoned to perfection and roasted to bring out their natural sweetness.
- 2 bell peppers, assorted colors, sliced
- 2 zucchinis, sliced
- 3 carrots, peeled and cut into sticks
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the bell peppers, zucchinis, carrots, and cherry tomatoes with olive oil.
- Sprinkle in the dried thyme, garlic powder, salt, and pepper. Mix well to coat the veggies evenly.
- Spread the seasoned veggies on a baking sheet in a single layer.
- Bake in the preheated oven for 20-25 minutes or until the veggies are tender and slightly caramelized, giving them a toss halfway through.
- Once roasted to perfection, remove from the oven and transfer to a serving dish.
- Serve hot as a side dish or embrace their goodness on their own.
Prep time: 15 minutes | Cook time: 25 minutes
Yields: 4 servings
A burst of colors and flavors, this Roasted Veggie Medley is a delightful dish that brings together the best of the season.
Nutrition information: Calories: 120 | Total Fat: 8g | Carbohydrates: 12g | Fiber: 4g | Protein: 2g
Create a masterpiece on your plate with our Roasted Veggie Medley. It’s more than a dish; it’s an experience. As you savor each juicy cherry tomato, every crispy zucchini slice, and the harmonious blend of thyme and garlic, you’ll find yourself transported to a realm where taste knows no bounds. Whether you’re serving this as an accompaniment to your main course or relishing it as a wholesome snack, this recipe is a testament to the magic that happens when fresh ingredients and the oven come together. So, gather your veggies, let your oven work its enchantment, and treat yourself to a medley that’s as nutritious as it is delicious.