Roasted Veggie Medley: Oven Magic

Roasted Veggie Medley: Oven Magic

Rustle up your own touch of culinary magic with our Roasted Veggie Medley. This recipe is a symphony of flavors and colors, a true feast for the senses. Picture this – vibrant bell peppers, tender zucchini, earthy carrots, and plump cherry tomatoes, all seasoned to perfection and roasted to bring out their natural sweetness.


  • 2 bell peppers, assorted colors, sliced
  • 2 zucchinis, sliced
  • 3 carrots, peeled and cut into sticks
  • 1 cup cherry tomatoes
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the bell peppers, zucchinis, carrots, and cherry tomatoes with olive oil.
  3. Sprinkle in the dried thyme, garlic powder, salt, and pepper. Mix well to coat the veggies evenly.
  4. Spread the seasoned veggies on a baking sheet in a single layer.
  5. Bake in the preheated oven for 20-25 minutes or until the veggies are tender and slightly caramelized, giving them a toss halfway through.
  6. Once roasted to perfection, remove from the oven and transfer to a serving dish.
  7. Serve hot as a side dish or embrace their goodness on their own.

Prep time: 15 minutes | Cook time: 25 minutes

Yields: 4 servings

A burst of colors and flavors, this Roasted Veggie Medley is a delightful dish that brings together the best of the season.

Nutrition information: Calories: 120 | Total Fat: 8g | Carbohydrates: 12g | Fiber: 4g | Protein: 2g

Create a masterpiece on your plate with our Roasted Veggie Medley. It’s more than a dish; it’s an experience. As you savor each juicy cherry tomato, every crispy zucchini slice, and the harmonious blend of thyme and garlic, you’ll find yourself transported to a realm where taste knows no bounds. Whether you’re serving this as an accompaniment to your main course or relishing it as a wholesome snack, this recipe is a testament to the magic that happens when fresh ingredients and the oven come together. So, gather your veggies, let your oven work its enchantment, and treat yourself to a medley that’s as nutritious as it is delicious.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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