Roasted Veggie Medley



Roasted Veggie Medley

Whether you’re a seasoned chef or just starting out in the kitchen, the Roasted Veggie Medley recipe is a must-try dish that embodies a symphony of flavors and colors. With a harmonious blend of fresh vegetables and aromatic spices, this dish brings warmth and nutrition to your table.

Ingredients

  • 2 cups of cherry tomatoes
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, cut into wedges
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the cherry tomatoes, bell peppers, zucchini, red onion, and garlic.
  3. Drizzle the olive oil over the vegetables and sprinkle with dried thyme, salt, and pepper. Toss to coat evenly.
  4. Spread the vegetable mixture onto the prepared baking sheet in a single layer.
  5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring once halfway through.
  6. Remove from the oven and transfer to a serving dish.
  7. Sprinkle with additional fresh thyme if desired.
  8. Serve the roasted veggie medley as a delightful side dish or toss it with cooked pasta for a wholesome main course.

Total time: 35 minutes

Yield: 4 servings

A burst of colors and flavors, the Roasted Veggie Medley is a celebration of farm-fresh produce and simple yet irresistible seasonings. This dish is not only visually appealing but also a healthy addition to your culinary repertoire. With a prep time that won’t keep you tied to the kitchen and a taste that will have everyone asking for seconds, it’s a recipe worth sharing and savoring.

Nutrition information: Calories: 120, Carbohydrates: 15g, Fiber: 4g, Protein: 2g, Fat: 7g

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Incorporate the Roasted Veggie Medley into your weekly menu and experience the joy of a dish that’s both delightful to the palate and nourishing for the body. The play of textures and tastes, the enticing aroma as it roasts – this recipe invites you to explore the artistry of cooking with vegetables. It’s a canvas of flavors waiting to be savored, a testament to the beauty of simplicity in the kitchen. From quiet weeknight dinners to gatherings with loved ones, the Roasted Veggie Medley stands as a testament to wholesome cooking that never compromises on taste.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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