Roasted Veggie Medley
Whether you’re a seasoned chef or just starting out in the kitchen, the Roasted Veggie Medley recipe is a must-try dish that embodies a symphony of flavors and colors. With a harmonious blend of fresh vegetables and aromatic spices, this dish brings warmth and nutrition to your table.
- 2 cups of cherry tomatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cherry tomatoes, bell peppers, zucchini, red onion, and garlic.
- Drizzle the olive oil over the vegetables and sprinkle with dried thyme, salt, and pepper. Toss to coat evenly.
- Spread the vegetable mixture onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring once halfway through.
- Remove from the oven and transfer to a serving dish.
- Sprinkle with additional fresh thyme if desired.
- Serve the roasted veggie medley as a delightful side dish or toss it with cooked pasta for a wholesome main course.
Total time: 35 minutes
Yield: 4 servings
A burst of colors and flavors, the Roasted Veggie Medley is a celebration of farm-fresh produce and simple yet irresistible seasonings. This dish is not only visually appealing but also a healthy addition to your culinary repertoire. With a prep time that won’t keep you tied to the kitchen and a taste that will have everyone asking for seconds, it’s a recipe worth sharing and savoring.
Nutrition information: Calories: 120, Carbohydrates: 15g, Fiber: 4g, Protein: 2g, Fat: 7g
Pin this recipe on Pinterest
Incorporate the Roasted Veggie Medley into your weekly menu and experience the joy of a dish that’s both delightful to the palate and nourishing for the body. The play of textures and tastes, the enticing aroma as it roasts – this recipe invites you to explore the artistry of cooking with vegetables. It’s a canvas of flavors waiting to be savored, a testament to the beauty of simplicity in the kitchen. From quiet weeknight dinners to gatherings with loved ones, the Roasted Veggie Medley stands as a testament to wholesome cooking that never compromises on taste.