Rustic Apple Cinnamon Crisp

Rustic Apple Cinnamon Crisp

If there’s one dessert that perfectly captures the essence of fall, it’s the Rustic Apple Cinnamon Crisp.
The warmth of cinnamon, the sweetness of baked apples, and the crisp, buttery topping combine to create a comforting
and nostalgic treat that will have your home smelling like a cozy autumn day.


  • 6 cups of sliced apples
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, cold and cubed


  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples, lemon juice, granulated sugar, and ground cinnamon. Toss until the apples
    are evenly coated.
  3. In a separate bowl, mix together the flour, oats, and brown sugar. Add the cold, cubed butter and use a pastry cutter
    or your fingers to incorporate it until the mixture resembles coarse crumbs.
  4. Transfer the apple mixture to a greased baking dish.
  5. Sprinkle the oat topping evenly over the apples.
  6. Bake in the preheated oven for 40-45 minutes or until the topping is golden brown, and the apples are tender and
  7. Remove from the oven and let it cool slightly before serving.

Prep Time: 15 minutes

Yields: 6 servings

This Rustic Apple Cinnamon Crisp is a delightful dessert that’s perfect for the autumn season. It’s
bursting with the flavors of baked apples and cinnamon, and the crispy oat topping adds a satisfying crunch.

Nutritional Information (per serving):

  • Calories: 280
  • Fat: 8g
  • Carbohydrates: 53g
  • Fiber: 5g
  • Sugar: 35g
  • Protein: 2g

In conclusion, this Rustic Apple Cinnamon Crisp is more than just a dessert; it’s a taste of fall’s finest offerings.
Whether you serve it with a scoop of vanilla ice cream or a dollop of whipped cream, it’s sure to be a crowd-pleaser.
So, gather your loved ones, embrace the cozy vibes of autumn, and indulge in this heartwarming treat.

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