Rustic Apple Pie: Grandma’s Recipe
Rustic Apple Pie: Grandma’s Recipe is a delightful dessert that has been passed down through generations. This classic apple pie recipe captures the essence of homemade goodness and the warmth of family gatherings. Imagine the aroma of cinnamon and baked apples filling your kitchen as you prepare this nostalgic treat.
- 6-8 medium-sized Granny Smith apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten
- 1 tablespoon sugar (for sprinkling)
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced apples, 1 cup of sugar, cinnamon, nutmeg, and flour. Toss the mixture gently to coat the apples evenly.
- Line a 9-inch pie dish with one of the pie crusts. Spoon the apple filling into the crust.
- Top the apple filling with the second pie crust. Trim any excess dough and crimp the edges to seal the pie.
- Brush the top crust with the beaten egg and sprinkle it with 1 tablespoon of sugar.
- Make several small slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving. This pie is delicious on its own or with a scoop of vanilla ice cream.
Prep Time: 20 minutes
Rustic Apple Pie: Grandma’s Recipe is the perfect dessert to enjoy during the fall season or any time you crave a taste of nostalgia. With its flaky crust and spiced apple filling, it’s a comforting treat that brings back cherished memories of family gatherings.
Nutritional information (per serving): Calories 290 | Total Fat 9g | Cholesterol 20mg | Sodium 220mg | Total Carbohydrates 53g | Dietary Fiber 4g | Sugars 33g | Protein 2g
Rustic Apple Pie: Grandma’s Recipe is not just a dessert; it’s a piece of family history that you can share with your loved ones. The combination of tart Granny Smith apples, sweet cinnamon, and a flaky crust is simply irresistible. Whether it’s a holiday celebration or a simple Sunday afternoon, this pie is a heartwarming addition to any meal. So, roll up your sleeves, gather your ingredients, and create a taste of tradition with Grandma’s Rustic Apple Pie.