Rustic Artisan Bread Recipe

Rustic Artisan Bread Recipe

If you’re a fan of crusty, freshly baked bread that’s easy to make at home, this Rustic Artisan Bread Recipe is just what you need. With a crunchy crust and a soft, chewy interior, it’s perfect for sandwiches or enjoying with a smear of butter. Let’s get started on this delightful baking journey.


  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon active dry yeast
  • 1 1/2 cups warm water (about 110°F)


  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours, or until the dough has doubled in size and is bubbly.
  4. Preheat your oven to 450°F (230°C). Place a Dutch oven with a lid into the oven while it preheats.
  5. Turn the dough out onto a floured surface and shape it into a ball. Place the dough into the preheated Dutch oven.
  6. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
  7. Remove the bread from the oven and let it cool on a wire rack.

Prep Time: 15 minutes

Yield: 1 loaf

This Rustic Artisan Bread Recipe is a simple and delicious way to enjoy freshly baked bread at home. With just a few ingredients and a bit of patience, you can savor the aroma and taste of homemade bread that’s perfect for any occasion.

Nutrition information (per serving): Calories: 120 | Carbohydrates: 25g | Protein: 3g | Fat: 0g

Conclude your baking adventure with this delightful Rustic Artisan Bread Recipe. Whether you’re a seasoned baker or a beginner, the satisfaction of pulling a crusty loaf of bread from your own oven is incomparable. Share it with loved ones, savor it with your favorite spreads, and enjoy the simple pleasure of homemade bread.

You May Also Like