Rustic Artisan Bread Recipe



Rustic Artisan Bread Recipe

If you’re a fan of crusty, freshly baked bread that’s easy to make at home, this Rustic Artisan Bread Recipe is just what you need. With a crunchy crust and a soft, chewy interior, it’s perfect for sandwiches or enjoying with a smear of butter. Let’s get started on this delightful baking journey.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon active dry yeast
  • 1 1/2 cups warm water (about 110°F)

Instructions

  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours, or until the dough has doubled in size and is bubbly.
  4. Preheat your oven to 450°F (230°C). Place a Dutch oven with a lid into the oven while it preheats.
  5. Turn the dough out onto a floured surface and shape it into a ball. Place the dough into the preheated Dutch oven.
  6. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
  7. Remove the bread from the oven and let it cool on a wire rack.

Prep Time: 15 minutes

Yield: 1 loaf

This Rustic Artisan Bread Recipe is a simple and delicious way to enjoy freshly baked bread at home. With just a few ingredients and a bit of patience, you can savor the aroma and taste of homemade bread that’s perfect for any occasion.

Nutrition information (per serving): Calories: 120 | Carbohydrates: 25g | Protein: 3g | Fat: 0g

Conclude your baking adventure with this delightful Rustic Artisan Bread Recipe. Whether you’re a seasoned baker or a beginner, the satisfaction of pulling a crusty loaf of bread from your own oven is incomparable. Share it with loved ones, savor it with your favorite spreads, and enjoy the simple pleasure of homemade bread.

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