Rustic Artisan Garlic Bread Twists

Picture the scene: a warm, rustic kitchen filled with the inviting aroma of freshly baked bread. Now, imagine taking a bite into a delectable treat that’s both visually appealing and bursting with flavor – Rustic Artisan Garlic Bread Twists. This recipe will transport you to a picturesque countryside bakery, where time-honored techniques meet a modern twist.

Ingredients

• 1 pound pizza dough
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon sea salt

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough into a rectangle.
3. Mix the minced garlic and chopped parsley into the melted butter.
4. Brush the garlic-butter mixture over the rolled-out dough.
5. Using a pizza cutter or a knife, slice the dough into strips.
6. Twist each strip and place it on the baking sheet.
7. Sprinkle the twists with sea salt.
8. Bake for about 15-18 minutes, or until the twists are golden brown.
9. Remove from the oven and let them cool slightly before serving.

Prep Time: 10 minutes

Yield: 12 twists

These Rustic Artisan Garlic Bread Twists are a delightful combination of buttery softness and garlic-infused crispiness. They make for a fantastic appetizer, side dish, or even a standalone snack.

Nutrition information: Calories per twist – 120, Total Fat – 6g, Sodium – 220mg, Total Carbohydrates – 14g, Protein – 3g

Picture yourself savoring these twists, each bite releasing a symphony of flavors. The crackling sound as you break one apart, revealing the beautifully twisted layers, is an experience that elevates the simple act of eating into a moment of pure culinary joy. Whether you’re sharing them with friends at a gathering or enjoying a quiet evening in, these Rustic Artisan Garlic Bread Twists will create memories as rich as their taste. So, roll up your sleeves and embark on a journey to create these delectable twists – your kitchen will be filled with the warmth and aroma that only homemade bread can provide.