Rustic Artisan Homemade Bread

Picture yourself in a cozy kitchen, the smell of freshly baked bread filling the air. There’s nothing quite like the satisfaction of pulling a rustic artisan homemade bread straight from your oven. This timeless recipe allows you to create a golden, crusty loaf with a soft and chewy interior, perfect for sandwiches, soups, or just slathering with butter.

Ingredients

• 3 1/2 cups all-purpose flour
• 2 teaspoons salt
• 1 1/2 cups warm water (110°F)
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 teaspoon sugar

Instructions

1. Dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt.
3. Pour the yeast mixture into the flour and mix until a sticky dough forms.
4. Cover the bowl with a damp cloth and let the dough rise for 1-2 hours until it has doubled in size.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
6. Turn the dough out onto a floured surface, shape it into a round loaf, and place it in the preheated Dutch oven.
7. Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool before slicing and enjoying!

Prep Time: 2 hours

Yield: 1 loaf

Enjoy the simple pleasure of homemade bread with this rustic artisan recipe. The crunchy crust and tender crumb will have you coming back for more.

Nutritional Information: (per serving) Calories: 150 | Fat: 0.5g | Carbohydrates: 31g | Protein: 5g

Picture yourself sharing this bread with loved ones, whether it’s a casual weekend brunch or a special occasion. The process of making this rustic artisan homemade bread is as rewarding as the taste itself. So, roll up your sleeves, embrace the art of bread-making, and savor the delicious results. With each bite, you’ll experience the warmth and comfort of homemade goodness.