Rustic Artisan Homemade Bread
Picture yourself in a cozy kitchen, the smell of freshly baked bread filling the air. There’s nothing quite like the satisfaction of pulling a rustic artisan homemade bread straight from your oven. This timeless recipe allows you to create a golden, crusty loaf with a soft and chewy interior, perfect for sandwiches, soups, or just slathering with butter.
- 3 1/2 cups all-purpose flour
- 2 teaspoons salt
- 1 1/2 cups warm water (110°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon sugar
- Dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine the flour and salt.
- Pour the yeast mixture into the flour and mix until a sticky dough forms.
- Cover the bowl with a damp cloth and let the dough rise for 1-2 hours until it has doubled in size.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Turn the dough out onto a floured surface, shape it into a round loaf, and place it in the preheated Dutch oven.
- Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool before slicing and enjoying!
Prep Time: 2 hours
Yield: 1 loaf
Enjoy the simple pleasure of homemade bread with this rustic artisan recipe. The crunchy crust and tender crumb will have you coming back for more.
Nutritional Information: (per serving) Calories: 150 | Fat: 0.5g | Carbohydrates: 31g | Protein: 5g
Picture yourself sharing this bread with loved ones, whether it’s a casual weekend brunch or a special occasion. The process of making this rustic artisan homemade bread is as rewarding as the taste itself. So, roll up your sleeves, embrace the art of bread-making, and savor the delicious results. With each bite, you’ll experience the warmth and comfort of homemade goodness.