Rustic Flavors: Homemade Apple Cinnamon Pie

Rustic Flavors: Homemade Apple Cinnamon Pie

Create a delightful culinary journey with our Rustic Flavors: Homemade Apple Cinnamon Pie. This heartwarming dessert captures the essence of autumn, combining the sweetness of ripe apples with the warmth of cinnamon in a flaky, golden crust.


  • 6-8 cups of peeled, sliced apples
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 1 package of refrigerated pie crusts (2 crusts)


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, and nutmeg. Toss until the apples are evenly coated.
  3. Line a 9-inch pie dish with one of the pie crusts.
  4. Fill the crust with the apple mixture and dot with butter.
  5. Place the second pie crust on top and seal the edges. Cut a few slits in the top crust to allow steam to escape.
  6. Bake for 45-55 minutes or until the pie is golden brown and the filling is bubbling.
  7. Allow the pie to cool for a while before serving. Enjoy warm with a scoop of vanilla ice cream!

Prep Time: 20 minutes

Cook Time: 45-55 minutes

Yield: 1 delicious apple cinnamon pie

A taste of autumn in every bite. Our Rustic Flavors: Homemade Apple Cinnamon Pie is the perfect dessert for cozy evenings.

Nutrition Information: Calories per serving – 320 kcal, Total Fat – 10g, Carbohydrates – 58g, Protein – 2g

Make this delightful pie to savor the rustic flavors of apple and cinnamon. Whether it’s a family gathering or a quiet evening by the fireplace, this dessert will warm your heart and fill your home with the sweet aroma of autumn. Share the joy of homemade goodness with your loved ones today!

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