Rustic Homemade Bread Recipe
Rustic Homemade Bread Recipe is a delightful treat for all your senses. The warm, earthy aroma fills your kitchen as the bread bakes to perfection, and the taste…oh, the taste is simply divine. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and guarantees a delicious outcome every time.
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
- Mix warm water and yeast in a bowl, let it sit for 10 minutes until foamy.
- Add flour and salt, then knead the dough until smooth.
- Cover and let it rise for 1 hour.
- Punch down the dough and shape it into a rustic loaf.
- Place the dough on a baking sheet and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 30-35 minutes.
- Enjoy your freshly baked Rustic Homemade Bread!
Prep Time: 20 minutes
Yield: 1 loaf
This Rustic Homemade Bread Recipe yields a crusty, golden loaf with a soft and chewy interior. Perfect for sandwiches, toasting, or savoring on its own.
Nutrition Information: Calories: 150, Total Fat: 1g, Carbohydrates: 30g, Protein: 4g
Rustic Homemade Bread Recipe is more than just food; it’s an experience. Share the warmth of freshly baked bread with your loved ones. Whether you enjoy it with butter, dip it in olive oil, or make a hearty sandwich, this recipe will always leave you craving for more. Embrace the rustic charm and the joy of homemade bread-making.