Rustic Homemade Bread
Picture this: a cozy kitchen filled with the irresistible aroma of freshly baked bread. The Rustic Homemade Bread recipe will transport you to a simpler time, where the art of baking was cherished and savored. This timeless recipe is a delightful journey that combines the rustic charm of traditional bread-making with the joy of creating something from scratch.
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon active dry yeast
- 1 ½ cups warm water
- Mix the flour and salt in a large bowl.
- Dissolve the yeast in warm water and let it sit for 5 minutes.
- Add the yeast mixture to the flour and mix until a sticky dough forms.
- Cover the bowl with a cloth and let the dough rise for 12-18 hours.
- Preheat your oven and a covered pot to 450°F (230°C).
- Shape the dough into a round loaf and place it in the hot pot.
- Cover the pot and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes until the bread is golden.
- Cool the bread on a wire rack before slicing and enjoying.
Prep Time: 15 minutes
Yield: 1 loaf
Enjoy the simple pleasure of Rustic Homemade Bread – crusty on the outside, soft and airy on the inside.
Nutrition information: Calories: 120 | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Fiber: 1g
Picture yourself savoring each bite of this freshly baked masterpiece. As you break through the golden crust, the intoxicating aroma of warm bread fills the air. The flavor is a testament to time-honored techniques, as the chewy interior melts in your mouth. Share this Rustic Homemade Bread with loved ones, and let the simple pleasure of baking connect you with generations past. Every slice tells a story of tradition, craftsmanship, and the joy of creating something that warms both the heart and the soul.