Rustic Homemade Tomato Basil Soup

Rustic Homemade Tomato Basil Soup

Warm, comforting, and bursting with flavor, this Rustic Homemade Tomato Basil Soup is a classic that never goes out of style. Whether it’s a chilly winter evening or a breezy summer day, this soup is always a crowd-pleaser.


  • 6 ripe tomatoes
  • 2 cloves of garlic
  • 1 onion, chopped
  • 1/4 cup fresh basil leaves
  • 2 cups vegetable broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste


  1. Start by roasting the tomatoes and garlic in the oven until they are soft and slightly charred.
  2. In a large pot, sauté the chopped onion until it becomes translucent.
  3. Add the roasted tomatoes, garlic, and fresh basil to the pot. Cook for a few minutes to meld the flavors.
  4. Pour in the vegetable broth and let the soup simmer for about 20 minutes.
  5. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can use a regular blender, but be careful when blending hot liquids.
  6. Return the soup to the pot, stir in the heavy cream, and season with salt and pepper to taste.
  7. Simmer for an additional 10 minutes, allowing all the flavors to come together.
  8. Serve hot, garnished with fresh basil leaves and a drizzle of cream if desired.

Prep Time: 15 minutes

Yield: 4 servings

This Rustic Homemade Tomato Basil Soup is a timeless favorite, perfect for any season. Its rich and creamy texture, combined with the vibrant flavors of ripe tomatoes and fresh basil, makes it a delightful comfort food that the whole family will adore.

Nutrition: Calories per serving – 220 kcal, Fat – 12g, Carbohydrates – 25g, Protein – 5g

Whether you serve it as an appetizer or a main course, this soup is sure to warm your heart and satisfy your taste buds. It’s a taste of homemade goodness that you’ll want to enjoy again and again.

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