Rustic Italian Feast: Tuscan Herb Focaccia Bread

Rustic Italian Feast: Tuscan Herb Focaccia Bread

If you’re craving the warm, inviting aromas of an Italian kitchen and the delightful flavors of Tuscany, then this Rustic Italian Feast: Tuscan Herb Focaccia Bread recipe is a must-try. It’s a savory delight that’s perfect for sharing with loved ones or savoring on your own.


  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper


  1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until it doubles in size.
  5. Preheat your oven to 425°F (220°C) and grease a baking sheet.
  6. Punch down the dough and press it into the prepared baking sheet, creating small dimples with your fingers.
  7. Brush the dough with olive oil and sprinkle it with dried rosemary, thyme, oregano, garlic powder, sea salt, and black pepper.
  8. Bake for 20-25 minutes or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
  9. Allow it to cool slightly before slicing and serving. Enjoy your Rustic Italian Feast: Tuscan Herb Focaccia Bread!

Prep Time: 15 minutes

Yield: 1 focaccia bread

Savor the taste of Tuscany with this delicious Rustic Italian Focaccia Bread. Its aromatic herbs and golden crust make it an irresistible treat.

Nutrition: Calories – 150, Fat – 4g, Carbohydrates – 24g, Protein – 3g

There’s nothing quite like the simple joy of breaking bread, especially when that bread is as flavorful as this Tuscan Herb Focaccia. The warm, earthy aroma of rosemary, thyme, and oregano will transport you straight to the heart of Italy.

Whether you’re serving it as an appetizer, alongside your favorite pasta dish, or enjoying it with a glass of wine, this focaccia is a versatile addition to any meal. The crisp, golden crust gives way to a soft, pillowy interior that’s simply irresistible.

Imagine gathering around the table with friends and family, sharing stories and laughter, all while savoring the taste of Tuscany. This Rustic Italian Feast: Tuscan Herb Focaccia Bread is more than just a recipe; it’s an invitation to create lasting memories and celebrate the art of good food.

So, roll up your sleeves, dust your hands with flour, and let the magic of Italian cuisine unfold in your kitchen. Whether you’re an experienced baker or a novice in the world of bread-making, this recipe is accessible and rewarding for all. Get ready to embark on a culinary journey to Tuscany without leaving the comfort of your home.

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