Rustic Mixed Berry Galette

Rustic Mixed Berry Galette

Rustic Mixed Berry Galette

If there’s one dessert that effortlessly combines the beauty of imperfection and the deliciousness of homemade goodness, it’s the Rustic Mixed Berry Galette. This free-form pie is a celebration of summer’s bounty, where ripe and vibrant mixed berries nestle into a flaky, buttery crust. Every mouthful is a medley of sweet and tart, a symphony of flavors that dance across your taste buds.


  • 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 store-bought or homemade pie crust
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon turbinado sugar (for sprinkling)


  1. Gently toss the mixed berries, granulated sugar, cornstarch, and vanilla extract in a bowl. Let them macerate for about 15-20 minutes.
  2. Preheat your oven to 375°F (190°C). Roll out the pie crust on a parchment-lined baking sheet.
  3. Leaving a border around the edges, spoon the macerated berries onto the pie crust.
  4. Fold the edges of the crust over the berries, creating pleats as you go.
  5. Brush the crust with the beaten egg and sprinkle turbinado sugar over it.
  6. Bake for 25-30 minutes or until the crust is golden and the berries are bubbling.
  7. Let the galette cool slightly before slicing and serving.

Prep time: 25 minutes

Yield: 6 servings

A Rustic Mixed Berry Galette is a simple yet elegant dessert, where a medley of fresh mixed berries is encased in a golden, flaky crust.

Nutrition information: Calories: 220, Total Fat: 8g, Cholesterol: 25mg, Sodium: 150mg, Total Carbohydrates: 35g, Dietary Fiber: 3g, Sugars: 18g, Protein: 3g

In the world of desserts, the Rustic Mixed Berry Galette stands as an emblem of unhurried beauty. As you take the first bite, the crust shatters delicately, giving way to the vibrant burst of berries within. The flavors mingle—the sweetness of strawberries, the earthiness of blueberries, the playful tartness of raspberries, and the boldness of blackberries—all heightened by a touch of vanilla. It’s like capturing the essence of summer in a single, imperfectly perfect pastry.

Sharing this galette with loved ones is like sharing a piece of your heart. It’s a dessert that sparks stories and laughter, one that beckons everyone to gather around and create memories. Whether served on a warm afternoon or as a starlit treat, this galette transcends mere dessert; it’s a work of art, a testament to the simple joys of baking.

In conclusion, embrace the art of imperfection, savor the sweetness of life, and indulge in the masterpiece that is the Rustic Mixed Berry Galette.

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