Rustic Rosemary Garlic Bread
Rustic Rosemary Garlic Bread is a delightful and aromatic homemade bread that will transport your taste buds straight to the Italian countryside. Imagine the warm, earthy scent of fresh rosemary and garlic filling your kitchen as this bread bakes to golden perfection. This recipe is a must-try for any bread lover.
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- In a large bowl, combine the flour and yeast. Add salt and mix well.
- Stir in warm water and olive oil until a dough forms.
- Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and knead in rosemary and garlic.
- Shape the dough into a rustic loaf and place it on a baking sheet.
- Cover and let it rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the bread for 25-30 minutes until it’s golden brown and sounds hollow when tapped.
- Cool on a wire rack before slicing and serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 1 loaf
Enjoy the simple pleasures of life with this Rustic Rosemary Garlic Bread. The combination of fresh rosemary and minced garlic creates a symphony of flavors in every bite. Whether served as an appetizer or alongside your favorite pasta dish, this bread will elevate any meal. Share it with loved ones, and savor the taste of homemade goodness.
Nutritional Information (per serving): Calories: 150 | Fat: 3g | Carbohydrates: 26g | Protein: 4g
Rustic Rosemary Garlic Bread is not just food; it’s an experience. As you break off a piece of this warm, aromatic loaf, you’ll be transported to a rustic Italian kitchen, where the simplest ingredients come together to create something extraordinary. This bread is perfect for gatherings, weeknight dinners, or whenever you want to indulge in a slice of homemade bliss. Make it today and savor the rustic flavors of rosemary and garlic.