Rustic Rosemary Potato Wedges
Indulge in the heartwarming flavors of these Rustic Rosemary Potato Wedges that perfectly blend the earthy richness of rosemary with the comforting simplicity of potato wedges. Whether you’re planning a cozy family dinner or a relaxed gathering with friends, this recipe is sure to elevate your dining experience.
- 4 large russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, ensuring they are evenly coated.
- Sprinkle the rosemary, minced garlic, salt, and black pepper over the potatoes. Toss again to distribute the flavors.
- Spread the seasoned wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Remove from the oven and let them cool slightly before serving.
Prep time: 15 minutes
Yields: 4 servings
These Rustic Rosemary Potato Wedges are a delightful blend of earthy rosemary and perfectly roasted potatoes. Crispy on the outside, tender on the inside, they make for a comforting side or snack.
Nutrition information: Calories: 220, Total Fat: 8g, Sodium: 490mg, Total Carbohydrates: 34g, Dietary Fiber: 3g, Protein: 4g
Indulge in the rustic charm of these wedges, their golden exteriors hiding a delicious softness within. The aroma of rosemary will fill your kitchen as they bake, evoking memories of cozy evenings and hearty meals. Serve them with your favorite dipping sauce or alongside a grilled protein for a complete and satisfying meal. The combination of simple ingredients and careful seasoning ensures that every bite is bursting with flavor. Share these Rustic Rosemary Potato Wedges with your loved ones, and create moments to cherish around good food and great company.