Santap Romantis di Rumah: Fondue Cokelat ala Bistro Eropa



Santap Romantis di Rumah: Fondue Cokelat ala Bistro Eropa

Create a delightful evening at home with our romantic Fondue Cokelat ala Bistro Eropa recipe. Imagine the warm ambiance of a European bistro in the comfort of your own space, sharing a velvety chocolate fondue with your loved one. It’s the perfect dessert for a special date night or anniversary celebration.

Ingredients

  • 200g high-quality dark chocolate
  • 150ml heavy cream
  • 1 tsp pure vanilla extract
  • Assorted dippers: strawberries, banana slices, marshmallows, and cubed pound cake

Instructions

  1. Melt the dark chocolate and heavy cream together in a microwave or double boiler until smooth and glossy.
  2. Stir in the vanilla extract to add a hint of European elegance.
  3. Transfer the mixture to a fondue pot, and set it over a low flame to keep it warm and dippable.
  4. Prepare your assortment of dippers on a platter, ready for a delicious dip.
  5. Use long forks or skewers to dip your chosen treats into the luscious chocolate fondue.
  6. Savor the moment as you and your partner enjoy this romantic Fondue Cokelat ala Bistro Eropa.

Preparation Time: 15 minutes

Serves: 2

Indulge in the decadence of European bistro dining with our Fondue Cokelat. This sweet, romantic treat will surely melt your hearts and create lasting memories.

Nutritional Information: (per serving)

Calories: 350kcal | Carbohydrates: 30g | Fat: 24g | Protein: 3g | Fiber: 5g

Share this exquisite dessert with your partner and let the magic of chocolate and love fill the air. Santap Romantis di Rumah: Fondue Cokelat ala Bistro Eropa is more than a dessert; it’s an experience to cherish together.

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