Satisfying Vegetarian Lentil Shepherd’s Pie



Satisfying Vegetarian Lentil Shepherd’s Pie

Create a hearty and satisfying meal for your family with our delightful Satisfying Vegetarian Lentil Shepherd’s Pie recipe. This comforting dish is a perfect choice for vegetarians and meat-lovers alike. Packed with nutritious lentils, colorful vegetables, and a flavorful mashed potato topping, it’s sure to become a favorite in your household.

Ingredients

  • 1 cup of dried green lentils
  • 2 cups of vegetable broth
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • 4 cups of mashed potatoes
  • 1/4 cup of grated cheddar cheese (optional)

Instructions

  1. Start by rinsing the lentils under cold water and draining them.
  2. In a large pot, sauté the chopped onion, carrots, and celery in olive oil over medium heat until they become tender, about 5 minutes.
  3. Add the minced garlic and thyme to the pot, and cook for an additional 2 minutes until fragrant.
  4. Pour in the vegetable broth and add the lentils. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the lentils are tender and most of the liquid is absorbed. Stir in the frozen peas during the last 5 minutes of cooking.
  5. Season the lentil mixture with salt and pepper to taste.
  6. Preheat your oven to 375°F (190°C).
  7. Transfer the lentil mixture to a baking dish and spread the mashed potatoes evenly over the top. You can sprinkle grated cheddar cheese on top of the potatoes for an extra layer of flavor if you like.
  8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbling.
  9. Remove from the oven and let it cool for a few minutes before serving.

Total time: 1 hour

Serves: 6

This Satisfying Vegetarian Lentil Shepherd’s Pie is a hearty and nutritious dish that’s perfect for any occasion. The combination of savory lentils, colorful vegetables, and creamy mashed potatoes creates a delightful meal that will satisfy your taste buds and leave you craving more. Whether you’re a vegetarian or simply looking for a meatless meal option, this shepherd’s pie is sure to become a family favorite. Plus, it’s easy to prepare and perfect for sharing with loved ones.

Nutrition information (per serving): Calories: 320, Carbohydrates: 62g, Protein: 14g, Fat: 2g, Fiber: 12g

Create lasting memories around the dinner table with our Satisfying Vegetarian Lentil Shepherd’s Pie. It’s a comforting and wholesome dish that brings people together, and the best part is that it’s incredibly delicious. Whether you’re preparing a special dinner for your family or hosting a gathering with friends, this shepherd’s pie will impress everyone with its flavor and heartiness. Give it a try, and you’ll see why it’s a beloved classic in many households.

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