Satisfying Vegetarian Pad Thai



Satisfying Vegetarian Pad Thai

If you’re looking for a burst of flavors and textures in a single dish, our Satisfying Vegetarian Pad Thai recipe is a must-try. Combining the richness of traditional Pad Thai with a vegetarian twist, this dish guarantees to tantalize your taste buds and leave you craving for more.

Ingredients

  • 8 oz rice noodles
  • 1 cup firm tofu, cubed
  • 1 cup mixed vegetables (bell peppers, carrots, bean sprouts)
  • 2 cloves garlic, minced
  • 1/4 cup crushed peanuts
  • 2 tbsp oil
  • 2 tbsp soy sauce
  • 2 tbsp tamarind paste
  • 1 tbsp brown sugar
  • 1 lime, cut into wedges
  • Chopped cilantro for garnish

Instructions

  1. Begin by soaking the rice noodles in hot water until they’re pliable. Drain and set aside.
  2. In a wok or large pan, heat the oil over medium heat. Add the minced garlic and cubed tofu. Sauté until the tofu turns golden brown.
  3. Add the mixed vegetables to the wok. Stir-fry for a few minutes until they’re tender-crisp.
  4. Toss in the soaked rice noodles and give everything a good mix.
  5. In a small bowl, whisk together the soy sauce, tamarind paste, and brown sugar. Pour this sauce over the noodle mixture and gently toss to coat.
  6. Divide the Pad Thai onto serving plates. Top with crushed peanuts and chopped cilantro.
  7. Serve the Pad Thai with lime wedges on the side for that tangy kick.

Prep time: 15 minutes

Serves: 2-3

Indulge in the perfect harmony of flavors with our Satisfying Vegetarian Pad Thai. This dish brings together chewy rice noodles, savory tofu, crisp vegetables, and the nutty allure of peanuts.

Nutrition Information: Calories: 380 | Fat: 15g | Carbohydrates: 52g | Protein: 14g

Concluding our culinary journey with this Satisfying Vegetarian Pad Thai recipe, it’s clear that this dish isn’t just a meal; it’s an experience. Each bite is a symphony of tastes and textures that harmonize into a memorable dining affair. The blend of chewy noodles, protein-rich tofu, vibrant vegetables, and the delightful nuttiness of peanuts is a celebration of both flavor and health. Whether you’re a dedicated vegetarian or simply seeking a meatless marvel, this Pad Thai will exceed your expectations. So, roll up your sleeves and embark on this savory adventure – your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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