Satisfying Veggie Lasagna



Satisfying Veggie Lasagna

If you’re looking for a hearty and satisfying vegetarian dish, look no further than this delicious Veggie Lasagna recipe. Packed with layers of flavorful vegetables, rich tomato sauce, and creamy cheese, it’s a crowd-pleaser that even meat lovers will enjoy.

Ingredients

  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups chopped spinach
  • 1 cup sliced mushrooms
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 3 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  2. In a large bowl, combine the ricotta cheese, 1 1/2 cups of mozzarella cheese, 1/2 cup of Parmesan cheese, chopped spinach, mushrooms, bell peppers, onions, and minced garlic. Mix well and season with salt and pepper.
  3. Preheat your oven to 375°F (190°C).
  4. In a 9×13-inch baking dish, spread a thin layer of marinara sauce. Place 3 lasagna noodles on top.
  5. Add half of the cheese and vegetable mixture over the noodles. Sprinkle with dried basil and oregano. Repeat the layers.
  6. Top with the remaining marinara sauce, mozzarella cheese, and Parmesan cheese.
  7. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
  8. Let the lasagna cool for a few minutes before serving. Enjoy your satisfying Veggie Lasagna!

Prep Time: 20 minutes

Yield: 8 servings

This Satisfying Veggie Lasagna is a delicious and wholesome vegetarian meal that’s perfect for family dinners or special occasions. With layers of vegetables, cheese, and flavorful tomato sauce, it’s a comforting dish that everyone will love.

Nutritional information (per serving): Calories: 380, Carbohydrates: 38g, Protein: 21g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 55mg, Sodium: 770mg, Fiber: 4g, Sugar: 6g

Make this Veggie Lasagna your go-to recipe for a satisfying and comforting meal that’s sure to please both vegetarians and meat-eaters alike. It’s a delightful combination of flavors and textures that will have everyone coming back for seconds!

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