Satisfyingly Crunchy Baked Onion Rings

Sink your teeth into a culinary symphony with these Satisfyingly Crunchy Baked Onion Rings. A delight for your taste buds and a visual treat for your social media feeds, these onion rings are the epitome of crispy perfection.

Ingredients

• 2 large onions, cut into rings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup buttermilk
• 2 cups breadcrumbs
• Cooking spray

Instructions

1. Drench the onion rings in cold water, then pat them dry.
2. In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
3. Dip each onion ring into the flour mixture, ensuring an even coating.
4. Submerge the coated rings in buttermilk, allowing excess to drip off.
5. Coat the rings with breadcrumbs, pressing gently for better adherence.
6. Place the coated rings on a wire rack and chill for 20 minutes.
7. Preheat your oven to 450°F (230°C) and place a wire rack on a baking sheet.
8. Arrange the rings on the wire rack and lightly spray them with cooking oil.
9. Bake for 15-20 minutes, turning once, until the rings are golden and crisp.
10. Remove and let cool slightly before serving.

Prep time: 30 minutes

Yields: 4 servings

These Satisfyingly Crunchy Baked Onion Rings redefine snack time with their irresistible crunch and flavor. Baked to a crispy golden brown, they’re perfect for sharing with friends or enjoying as a solo treat.

Nutrition per serving: Calories – 240, Fat – 4g, Carbohydrates – 45g, Protein – 6g

Capture hearts and taste buds alike with this recipe that transforms a humble onion into a superstar snack. From the satisfying crunch to the burst of flavors, every bite tells a story of culinary expertise and creativity. Whether it’s a cozy evening in or a lively gathering, these onion rings are bound to become the centerpiece of your culinary adventures. Elevate your snacking experience and create lasting memories with Satisfyingly Crunchy Baked Onion Rings!