Satisfyingly Crunchy Baked Onion Rings
Sink your teeth into a culinary symphony with these Satisfyingly Crunchy Baked Onion Rings. A delight for your taste buds and a visual treat for your social media feeds, these onion rings are the epitome of crispy perfection.
- 2 large onions, cut into rings
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup buttermilk
- 2 cups breadcrumbs
- Cooking spray
- Drench the onion rings in cold water, then pat them dry.
- In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
- Dip each onion ring into the flour mixture, ensuring an even coating.
- Submerge the coated rings in buttermilk, allowing excess to drip off.
- Coat the rings with breadcrumbs, pressing gently for better adherence.
- Place the coated rings on a wire rack and chill for 20 minutes.
- Preheat your oven to 450°F (230°C) and place a wire rack on a baking sheet.
- Arrange the rings on the wire rack and lightly spray them with cooking oil.
- Bake for 15-20 minutes, turning once, until the rings are golden and crisp.
- Remove and let cool slightly before serving.
Prep time: 30 minutes
Yields: 4 servings
These Satisfyingly Crunchy Baked Onion Rings redefine snack time with their irresistible crunch and flavor. Baked to a crispy golden brown, they’re perfect for sharing with friends or enjoying as a solo treat.
Nutrition per serving: Calories – 240, Fat – 4g, Carbohydrates – 45g, Protein – 6g
Capture hearts and taste buds alike with this recipe that transforms a humble onion into a superstar snack. From the satisfying crunch to the burst of flavors, every bite tells a story of culinary expertise and creativity. Whether it’s a cozy evening in or a lively gathering, these onion rings are bound to become the centerpiece of your culinary adventures. Elevate your snacking experience and create lasting memories with Satisfyingly Crunchy Baked Onion Rings!