Saucy Goodness: Creamy Tomato Basil Pasta

Saucy Goodness: Creamy Tomato Basil Pasta

Picture yourself in Italy, surrounded by the aroma of fresh basil, the tangy scent of ripe tomatoes, and the comforting embrace of creamy pasta. Our Saucy Goodness: Creamy Tomato Basil Pasta is a culinary journey that brings the heart of Italy to your dinner table.

Indulge in the simplicity of this dish, where a handful of quality ingredients come together to create a symphony of flavors. This recipe pairs the sweetness of sun-ripened tomatoes with the earthiness of fresh basil, all harmonizing in a velvety, creamy sauce that clings lovingly to each strand of pasta.


  • 8 oz of linguine pasta
  • 2 cups of fresh tomatoes, diced
  • 1/2 cup of fresh basil leaves, chopped
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste


  1. Boil the linguine pasta until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the diced tomatoes and cook until they start to soften.
  4. Stir in the chopped basil and heavy cream. Simmer until the sauce thickens.
  5. Toss the cooked linguine into the creamy tomato basil sauce.
  6. Sprinkle with grated Parmesan cheese and season with salt and pepper.
  7. Serve hot, garnished with additional basil leaves.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yields: 2 servings

Saucy Goodness: Creamy Tomato Basil Pasta is the epitome of comfort food with a touch of elegance. The creamy sauce, infused with the essence of basil and tomatoes, creates a perfect balance of flavors. This dish is a delightful choice for a romantic dinner or a cozy family meal.

Nutritional Information (Per Serving):
Calories: 650 | Fat: 40g | Carbohydrates: 55g | Protein: 14g | Fiber: 4g

Picture yourself savoring each bite of this exquisite pasta, sipping a glass of your favorite wine, and enjoying the company of loved ones. Saucy Goodness: Creamy Tomato Basil Pasta is more than a recipe; it’s a culinary experience that transports you to the heart of Italy, one delicious forkful at a time.

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