Savor the Flavor of Roasted Garlic Mashed Potatoes
If you’re looking for a side dish that will elevate any meal, look no further than these Roasted Garlic Mashed Potatoes. They’re creamy, flavorful, and absolutely irresistible. This recipe is the perfect blend of comfort and sophistication, making it a great addition to both weeknight dinners and special occasions.
- 4 large russet potatoes
- 1 head of garlic
- 1/2 cup butter
- 1/2 cup milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Start by preheating your oven to 400°F (200°C).
- Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for 30-35 minutes or until the cloves are soft and golden brown.
- While the garlic is roasting, peel and chop the russet potatoes into small chunks.
- Boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves into the pot as well.
- Add the butter and milk to the pot, then mash everything together until smooth and creamy. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish, garnish with chopped fresh parsley, and serve hot.
Prep Time: 10 minutes
Yield: 6 servings
These Roasted Garlic Mashed Potatoes are a culinary delight, combining the rich, mellow flavor of roasted garlic with creamy, fluffy potatoes. They’re a guaranteed crowd-pleaser that will have everyone asking for seconds.
Nutritional Information (per serving): Calories: 290, Fat: 16g, Carbohydrates: 34g, Protein: 4g
Elevate your next meal with these Roasted Garlic Mashed Potatoes. Whether you’re serving them alongside a juicy steak or a roast chicken, or even just enjoying them on their own, the exquisite blend of flavors will have your taste buds dancing. Don’t miss out on this culinary masterpiece!