Savor the Flavors of Mediterranean Cuisine
Mediterranean cuisine is a delightful fusion of flavors, drawing inspiration from the countries bordering the Mediterranean Sea. It’s known for its use of fresh ingredients, aromatic herbs, and wholesome cooking methods. In this recipe, we’ll show you how to savor the authentic tastes of the Mediterranean with a mouthwatering dish that’s both healthy and delicious.
- 2 cups of extra virgin olive oil
- 1 lb of ripe tomatoes
- 1 cup of Kalamata olives
- 4 cloves of garlic
- 1 tablespoon of dried oregano
- Start by slicing the ripe tomatoes and chopping the garlic finely.
- Heat the olive oil in a pan over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the sliced tomatoes, Kalamata olives, and dried oregano.
Preparation Time: 15 minutes
Yields: 4 servings
This Mediterranean dish is bursting with the flavors of the region. It’s a perfect blend of sweet, salty, and savory elements, making it a crowd-pleaser for any occasion.
Nutritional Information: Calories per serving – 320kcal, Carbohydrates – 10g, Protein – 5g, Fat – 30g
After you’ve prepared this delectable Mediterranean dish, you’ll find yourself transported to the sun-kissed shores of the Mediterranean. The richness of olive oil, the tanginess of tomatoes, and the briny goodness of Kalamata olives will leave your taste buds dancing with delight. It’s a recipe that embodies the essence of Mediterranean cuisine and is sure to become a favorite in your kitchen. So, gather your ingredients and embark on a culinary journey to savor the flavors of the Mediterranean.